Dry Garlic Chutney 5.3oz

Our neighbor gave us some of this about 10 years ago in a little jar because he loved it. We’ve been absolutely hooked ever since. I put it on everything. It has a rich, deep flavor when you cook with it, and used as a topper seasoning is wonderful too. You can’t go wrong. A little goes a long way too. On rice, macaroni, pasta, tuna fish, steak, chicken, anything, it’s wonderful. My only (very small) complaint is that it’s hotter now than it was in the past. I think they’ve added additional hot pepper seeds. I’m a real wimp when it comes to that so I literally use a sifter to just pull them out for my stuff. The rest of the family absolutely loves it as is. Me doing this for myself says a lot because if it was only a meh flavor, I wouldn’t bother. But it’s amazing and I do love it that much. **Brynner the cat loves the smell of it but he hasn’t actually tried it, he’s just the house manager.

The taste, color and texture of the chutney is excellent. This is third time I am buying. You may get it cheaper at the Indian store, but sitting at home, you can get it from Amazon. I sprinkle on vegetables I make or even snacks.

Delicious, if you like it spicy and dont mind a strong smell.

There were no taste of garlic, just added lots of chilly into it.

Very tasty. We use it on pita or Naan to make homemade chips for hummus. It's a 10 out of 10 product.

Perfect!

This dry garlic is so tasty. I love it and use it in many of my meals.If you enjoy a bit of a tasty kick to your cooking this is it. I will always have this product on my shelf.

Quality is good, standard Deep product. Patel brothers or other its dollars 3 something.