

🍽️ Elevate Every Stir-Fry with Plant-Powered Umami!
Lee Kum Kee’s Mushroom Vegetarian Stir-Fry Sauce is a 510g gluten-free, vegan oyster sauce alternative made with real shiitake mushrooms (0.3%) to deliver deep umami flavor. Perfect for enhancing stir-fries, noodles, and dips, it offers a versatile, preservative-free seasoning option for health-conscious, plant-based kitchens.
| Product Dimensions | 6 x 6 x 25 cm; 510 g |
| Item model number | 49891 |
| Product Name | Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce 510 g |
| Allergen Information | Contains: Soy |
| Weight | 0.51 Kilograms |
| Units | 510.0 Grams |
| Storage Instructions | Store in a cool dry place. Refrigerate after opening |
| Serving Recommendation | 15 Milliliters |
| Manufacturer contact | Address: 12 Innova Way, Enfield EN3 7FL |
| Country of origin | China |
| Brand | Lee Kum Kee |
| Cuisine | Asian cuisine |
| Age Range Description | All ages |
| Speciality | Vegetarian |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee Company Limited |
| Serving Size | 15 ml |
| Energy (kcal) | 135.51 kcal |
| Fat | 0.5 g |
| of which: | - |
| - Saturates | 0.1 g |
| Carbohydrate | 32.0 g |
| of which: | - |
| - Sugars | 27.0 g |
| Protein | 1.9 g |
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