Bakto Flavors Natural Coffee Extract, 29 ml (1 Fl Oz)

I LOVE coffee. I not only grind my own beans, I roast them as well, and try beans from all over the world. At the same time, I am unable to eat anything containing sugar (or other sweeteners or chemical additives). So when I happened upon this coffee extract at a local store and realized it was simply pure extract of coffee, with nothing added, I bought the one bottle they had.Wow! The stuff is exquisitely good. For lunch I often make myself a protein and fruit "shake" with a banana, apple, homemade yogurt, an egg, a little orange juice -- and a tiny shot of this extract (a little goes a long way), all topped with a sprinkle of nutmeg. The extract adds amazing and complex coffee flavor: rich with simultaneously subtle overtones. Though I no longer eat wheat or other grains either, I CAN imagine how good this would be in cake or other baked goods. (I intend to try it in a couple of the nut-flour based baked items I make, using it instead of almond extract.)This is the only Bakto Flavor extract I've tried (so far). But based on how good it is, I certainly intend to try more of them. And I very much appreciate that they have no additives, and especially not sugar (or alchohol). My only regret is that it doesn't come in a bigger bottle. And it's a tad expensive -- though I understand why!