Wellborn Sous Vide Container, Model WHC-7, Cooker Tank Bin, Heat Resistant, Strong Bucket, Cooking Pot, Polycarbonate, Clear, NSF Approved for Immersion Circulators, Anova, ChefSteps Joule, Wancle (7 qt)

I've had mine for probably three months now, and absolutely love it. After catching up on sous vide techniques via numerous nights binge-watching YouTube videos, I think I have my skills locked in.I've stuck with mostly thinker cuts of meats, typically minimum of 1 1/2 inches thick, which seems to work perfectly. New York strips, ribeyes, porkchops, etc. have all turned out perfectly wonderful.As for the unit, does exactly what it says it will do. The app is nice for monitoring, in the unit itself runs quietly enough that you can barely tell it's on. -- Probably the best part: it can be used without your cell phone. It's a completely standalone unit, so if you don't feel like walking around staring at your phone all night, you can run everything from the unit itself. Some other brands require the cell phone app, which would be a nightmare if you're either busy on your phone, or if you're low on battery, etc. Couldn't imagine ruining a $30 steak because my cell phone locked up. Ha ha.One suggestion : pickup on the seven quart plastic cooking container in addition to the 12 quart that everyone seems to have. The seven quart is perfect for two or three steaks, the water heats quicker, and I'm sure the heater runs less often to keep the lower volume of water heated.If I had it to do over again, I would probably buy the next model up that contains Wi-Fi(instead of just Bluetooth). Since cooking times can be three hours or longer, it would nice to be able to monitor from outside of the home.

This was exactly what I expected! We just finished a 4 day sous vide of brisket. It was SOOOO tender. Getting ready to smoke that bad boy for 2 hours, then enjoy!!

This is just perfect to Sous Vide using the Stasher one quart silicone bags. Three bags fit with space for water to circulate around them. Highly recommend the available cover with the hole cutout for the Sous Vide unit to control evaporation during cooking.

Perfect size for small family when cooking one large or two smaller steaks, saves water and electricity as well. I purchased the plastic lid from the same brand which has a perfect fit to my Anova.Plastic is not super thick but adequate, will need to wait and see how durable it is in the long run. Overall my experience is quite positive.

Perfect for Sous Vide . Well that's what I'm using it for anyways.

Very well made container! Minimal water evaporation! Tested it out with short ribs (36 hours, 135F) It was my first time cooking ribs with sous vide and turned out great! Master of deliciousness!!

It was exactly what I was looking for!

A must have for sous-vide cooking. Great product for a great price. Highly recommend!