Tramontina Signature Tri-Ply Clad Stainless Steel 1.5-Quart Sauce Pan with Lid, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

Had a cast iron grill pan that was too hard to clean so I bought this stainless steel one. I love it! Easy to clean, lightweight, perfect grill marks. Good size for two XL chicken breasts or 4 burgers. Good value.

this is a very nice pot. the tri-ply is pretty standard on any decent pot/pan so the heating is good without getting a really pronounced hot spot on the bottom. the heft is really nice and has a really good feel to it. the handle is hollow and doesnt get as hot as a solid handle does and the handle is riveted on, like on higher end cook wear. this is my goto pot for everything that will fit in it. great for reheating left overs since microwave use is now being deemed as a risk. i use a lot of other more expensive cook wear...dont think i can name names on a review without it getting rejected, so ill just say that the quality of this pot is on par with any more expensive brand. the durability is great and the 2 quart size is perfect. i have been using a 1.5 qt pot and it is a bit small and the 3 qt is too big...this pot definitely hits the goldilocks zone. (if your not a gen x, that means that this pot is "just right" in its form and function would highly recommend

Very good quality and it cooks food evenly specially vegetables. It cleans really well if the food gets stick to bottom. This SS cookware, it is not fully nonstick if you don’t follow proper steps before adding food. Depth of the cookware is not much and it is perfect size for family of 2 or 3. I love the size and finishing of product.

We purchased this 12" pan with the 8" as a set. Cut to the chase, these pans are amazing. We have a gas stove (for reference). The build quality is 5 star, the steel core heats very evenly and quickly and unlike aluminum pans, does not take a drastic temperature drop when you put food in it to cook. Handles are solid and very smooth shape and easy to grasp and hold. Cleanup is a breeze even when you cook things that can 'stick' during a cooking process. I do have ONE complaint, and that I didn't know about these pans sooner and purchased them much sooner - we messed around with the chemical coated aluminum pans that started failing within 3-6 months of use and who knows what materials were cast off into the cooking. For cooking 'oils' we cook exclusively with butter and or grass-fed tallow. We only use these pans for medium and lower heat, nothing SUPER hot - for that level of cooking I use cast iron exclusively. We hand wash once the pans are cool and only use non-metal utensils. Ive been passionate about cooking for decades and tried just about everything out there and these + my cast iron is the ONLY thing I will now use, period. Amazing pans, lifetime warranty, crazy high quality and cook and clean like a dream.

It’s a real handy pot. Light, yet heats well and easy to clean. My only issue is the size advertised. This holds just above 4 quarts. I poured in water from a 2 quart pitcher, twice. There’s no way it could handle another quart.

I am so glad I found this pan through ATK. It’s a great pan. The handle is well made. The curve of the pan is ideal. I like the nonstick material. It’s holding up really well and I would certainly buy this line again and in other sizes.

I love these. No joke - I'm wondering why I've 'suffered' for so long with anything but triple-ply, all clad cookware? Heavy duty, excellent quality, lifetime warranty, easy clean up, and even heat distribution all at a VERY REASONABLE PRICE! What's a cook not to like? From Amazon, I've only purchased this dutch oven style stockpot, but from a local "Mom & Pop" high-end cookware kitchen store, I've purchased 2 sauce pots, and 3 frying pans with lids all in the past 2 months. Wow- what a difference from the old Revere Ware (thin steel with copper bottoms) that was my parents set - the one I've been using for over 30 years. These tri-ply, fully clad cookware pieces from Tramontina are a JOY to use! They heat up QUICKLY and the construction is highly conducive to very EVEN heating of the entire pan/pot. I had to get used to that, hence I almost burned a few things! This cookware gets very hot, more so than I had ever noticed with my old wares. This construction makes for the quicker cooking of foods by way of even heat distribution, and I feel that you can achieve better cooking techniques and a higher quality of the dishes you prepare because of it. I was nervous that the stainless steel would be difficult to clean, but no... I'm amazed at how well these clean up if you soak them for a bit. Steel wool soap pads and some polishing agents (like Barkeeper's Friend, for instance), will do the trick if you're dealing with the removal of some stubborn, lingering charred food.

Needed smaller 1.5-quart sauce pan with lid. Enjoying the quality, durability, versatility. size and comfort of the sauce pan. The price for it was good too!!!

Nicely made and a good weight. At six quarts this pan is the ideal size for braises and sauces.

It sits well on my glass top electric stove. Easy to clean.

I am crazy about this cookware. First stainless steel pan I can pan fry my rib eyes with a beautiful crust, but still raw in the middle. I am ordering 2 pots on payday! And the pan does not stain and is easy to clean up. To keep the pans shiny, I only use Weiman Stainless steel cleaner and polisher on the fridge and stove!

Fantastic pot - it fits a smaller 6.5 inch burner, holds 1 to 2 lb of meat plus sauce for chili, and about 2.5-3 quarts of water (approx 2 quarts with some potatoes/carrots). The lid seals very well to the pot. It also fits a 10.25 inch Lodge cast iron pan in case you needed a lid for one. I've made mainly soups and chili. I think it's a good size for braising lamb chops too, since the smaller diameter means you won't need as much water/stock to go halfway up the meat. Cleaning it is the same as any other as stainless steel. I find no difficulty except for cleaning around the rivets but that's an issue with any riveted-handle pot or pan.

I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.