Sugar Alchemy® Fondant or Sugar Paste: 150g White (Gold, 9 Colors, 4 Flavors & Sparkle Range, ₹140-550)

It is really good. A small portion goes a long way. I made decorative pieces for my kid's b'day with this and it was the most beautiful cake she had for her b'day. I used papilon gel colours for colouring this white fondant and had no problem mixing those colours in this fondant. I could have added some flavour to it as well but due to lockdown couldn't get hold of any colourless flavour.It is value for money too, as more than half of it is still left.I am attaching the image of the cake i made with it.Tip: for making figures or flowers from fondant add a little bit of cornflour/cornstarch to it, it helps to mold fondant faster n to hold it's shape.

This is easy to use and it's my 1st time that I used this fondant and it enhances my cake's appearance. It smells good. Easy to use but there is only one problem that it isn't too tasty. It's flavor is ohk but no too good that you want to eat it again nd again soo I mainly used it in making small cake toppers and for small decoration purpose. Overall good product

Good product but found it to be very sticky. It became very very difficult for me to handle.

It was quite sticky to the hands though using it with icing sugar made it easy to handle. Some may not like it's taste as my parents found it tooo sweet, but it's a sugar paste so it will be a little more sweeter than other things. However I find it a very good fondant especially during these lockdowns to make cake at home. Used it in two cakes.

I am a professional baker, I was impressed by its vibrant colors.. so without testing I used this fondant on my cake.. within half an hour it started melting and within one hour entire cake was spoiled.. I was really embarrassed when customer shared the pics.. so if you are a professional baker.. then it's strict no no

There is a theme for my lil one 's birthday...and iam a bignner in fondant cake making ....but it is ok...with these fondant ...easy to use...it is sticky like any fondant...but u can manage it with corn starch powder...chewing gum like flavour...

Very sweet and chewy... It's like eating a sweet rubber candy which get sticked to your teeths... Didn't like the taste...we only used it for decoration but we ate cake without it . But reading to the other comments, it's not sticky if rolled with icing sugar. I managed to make my cake but still i will prefer cream cakes ..

Good quality product