Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

HOSHANHO Carving Knife 12 Inch, Japanese AUS-10 Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knife for Meat Cutting, BBQ, Turkey

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

HOSHANHO 7 Inch Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle