Description
🥩 Elevate your steak game with the ultimate A5 Wagyu indulgence!
- GOURMET MEETS HEALTH - Indulge guilt-free with monounsaturated fats that melt at low temps, releasing rich flavors while providing omega-3 & omega-6 benefits.
- GENEROUS 16 OZ THICK CUT - Savor a perfectly portioned, bone-free ribeye steak that guarantees a luxurious, juicy bite every time.
- AWARD WINNING AUTHENTICITY - Sourced from Kagoshima, the Olympic-winning beef region, ensuring you’re part of an exclusive culinary elite.
- UNRIVALED MARBLING MASTERY - Experience the richest, most tender beef with the highest A5 marbling score from Kagoshima’s elite Japanese Black Kuroge breed.
- FLASH FROZEN FOR PEAK FRESHNESS - Sealed airtight and skin-packed to lock in flavor and freshness, delivered straight to your door.
Nordic Catch’s Grade A5 Japanese Wagyu Ribeye is a 16oz thick-cut, bone-free steak sourced from Kagoshima’s renowned Japanese Black Kuroge breed. Graded by the Japanese Meat Grading Association, it boasts the highest marbling, firmness, and flavor standards. Flash frozen and skin-packed for freshness, this steak delivers unmatched tenderness, rich monounsaturated fats, and omega fatty acids, making it a gourmet and health-conscious choice for discerning steak lovers.
