Almojábana is a traditional Colombian bread that is very similar to pandebono. Pandebono is usually made with yuca flour and costeño cheese, while almojábanas are made with cuajada white cheese and cornmeal flour. Almojábanas are baked until they develop a spongy texture and a golden brown color of the exterior. This small, round bread is traditionally served warm.
M**S
Keeping my country on me
Is so great can to have all this, is having a little bit of my country on me
L**N
Love these, but way expensive
I love these, but this box was very expensive..only reason it only got 2 stars
M**A
It’s not a real Almojabana Mix
It’s just a regular pandebono or pandequeso mix nothing to do with a real Colombian Almojábana
Trustpilot
1 month ago
1 day ago
