Tefal Unlimited On, Premium Cookware, 28 cm Wok Pan, UK's Long Lasting Non-Stick, Frying Pan, Heat Indicator, Induction Hob Compatible, Dishwasher Safe, Aluminium, Black, G25919AZ

Do you have favourite pan? When did I reach the age where it was acceptable to have a favourite pan? And a favourite gas ring too. Hmmm.Anyway, for as long as I can remember I've been using a non-stick wok, usually 28cm in size. For a long time I had a top of the range Tefal one which was magnificent but as time passed the non stick began to wear and things stuck to it so I looked for a replacement. I bought one from Amazon which had excellent reviews, which I initially reviewed as being excellent also. For the first couple of weeks it really was good.But, maybe I reviewed it a little early. Because, shortly after I submitted that review, I noticed things were beginning to stick to it. Surprising, well within the first month of owning. Within two months it was awful. I hated using it. I even went back to my old Tefal one which I'd not had the heart to throw away.Well, I decided to go back to Tefal. All my stainless pans are Tefal and I've had them for over ten faultless years, I'm not sure why I thought I'd go elsewhere. I've not made the mistake of submitting a hasty review this time. I've been using the new Tefal Ultimate for four months now.And, it's brilliant. It's got a decent weight to it, but not too heavy that it's not usable. And use it I do. I cook virtually everything in it. That's the beauty of a deep but softly graded wok like this. You can do your stir fries, but you can also do your fry ups, scrambled eggs, even your beans. I adore these kind of pans.And, it's built to last. The very first night I had it, shortly after making my first meal with it and patting myself on the back for a good purchase, I washed it and put it upside down on the draining rack....and it slid off onto the floor! In fact, it slid off onto the floor via the edge of stone door step, leaving a big dent on the rim and even chipping off a bit of the coating on the outside. I carried on using it with the dent for a good month at least, as it actually formed quite a good spatula rest. It didn't effect the cooking ability. When I finally got around to it I took a block of wood and a lump hammer to it and teased it back into shape. I've continued to use it with no loss in performance.The only criticism I'd level at it is that I've had to tighten the star-screw on the handle twice since I've had it, although some of that might be down to me lobbing it onto the kitchen floor via a stone setp. So, anyway, despite my best efforts, this Tefal Unlimited wok has taken a kicking and kept on cooking. Impressive.

I bought this over a year ago. It is still used everyday and is still going strong. Great value for money. I’d have bought three or four cheaper non-stick pans in the time I’ve had this one.

Does whtat it states, although I always oil the pan a bit to cook just to be on the safe side! Quality is excellent, bit for this kind of money I would have preferred to add a lid as well.

I was rather concerned when I first use this pan as the base was concave meaning that it was not actually touching the hob in the centre and as I was using on a conventional ceramic hob rather than induction I was concerned there would not be even heating. I contacted Tefal who just said to get a replacement under guarantee. Amazon replaced it but the replacement was exactly the same so I ran some tests with a digital thermometer and discovered to my surprise that in general the lack of contact in the centre did not actually affect the heating in the centre of the pan and it was actually just at one side that seemed to heat up rather slower than the rest of the pan. I do not know if this would be the same if used on an induction hob.As for cooking results, it seems to cook pretty evenly and the Thermospot heat guide appears to top out at around 200-210 degrees C which seems to be about right for general frying but not 'searing' as the Tefal description would lead you to believe. Mind you, the temperature required to sear meat properly is probably a little high to use on a non-stick pan anyway and the coating would probably deteriorate pretty quickly.The pan is much deeper than a more conventional frying pan which allows more food to be cooked at a time or with far less splattering and the curved edge allows the food to easily be slipped out onto the plate.The pan is said to have Tefal's hardest ever coating and resists scratches by all but sharp metal implements - however I did not really want to test this!Overall this is a fairly substantial and weighty pan that gives you the confidence that it is well made. My initial concern over the the concave base seems to be unfounded and may not be an issue if used on an induction hob either. It also cleans really easily too.

I have recently started eating a plant diet only, resulting in me wanting to stir fry several dishes. I have an induction HOB and have tried a few frying pans/pots for stir fry. Typically, the bottom of the pan/pot gets too hot and starts to disfigure to concave, causing the pan/pot to sit on an apex on the HOB— scratching it. Not to mention the stir fry does not turn out well because the whole unit is not hot enough.This TFAL wok was worth every penny! It has a large base that sits on the HOB, takes heat very well, has not disfigured in any manner, has no internal rivet to deal with (making the stir fry motion in the wok easy with nothing to catch on), and the handle is thick and cool so you can hold onto it while stirring. The is my go to fry pan in the house, no matter what we are cooking

This wok still looks new after almost two years of use. In fairness, I've never used metal utensils, I've never put it in the dishwasher, and I've never had it on the highest heat, so I should expect it to be in pretty good condition. But, it's so easy to clean due to how well the non-stick works, that it's not cumbersome to avoid these common pitfalls with non-stick pans.

This is a decent size pan, not too large, no too small, great for everyday use. It has a decent depth to be used for deep frying, for stews, virtually everything. I am a big fan of T-fal products, the original made in France., so I did not mind ordering from Amazon UK as well as Amazon Japan for another style of T-fal pan --I love them both and use them often. Great brad, good prices, good quality--again, if they are the originals made in France.Unfortunately, most of the products available in US stores are either made in China or Vietnam; I did not mind paying but getting the real deal. DHL did a great job on both deliveries , the items arrived well packed, no damages, earlier than expected date. I love my T-Fal products.I guess it could be perceived as bias, I am originally from Europe; I purchased 1 grill pan and 1 wok-like pan in 2004 when I went back home and used them for 10+years with no issues.

Tefal kalitesi çok yoruma gerek yok. Diğer ürünlerinden biraz daha ağır, onu göz önünde bulundurmak lazım. Karıştırma işini sapından tutup sallayarak yapıyor iseniz biraz güç gerektiriyor.

Ürün her Tefal ürünü gibi kaliteli. Ağır ve sapı oldukça uzun rahat tutuluyor, İndiksiyon ocak için almıştım, tabanın her noktası eşit ve anında ısınıyor.

Ürün kaliteli ve güzel ama kargolarken kutunun içine ambalajsız direkt açık şekilde konması iyi olmamış.tava pakete silikonla tutturulmuş ama çizilmesini önleyecek bir paketleme yapılmamış.tel karton içinde geldi ve kartonun bandajı açılmıştı

Received open and scratched from the side and the lid is broken an lose