This artisanal semicured cheese from Gómez Moreno is a pure sheep's cheese, cured for between 2 and 4 months. Hand-made with raw sheep's milk, this product achieves a unique balance of authentic flavor and smooth texture. In Spanish, this product is called "Cuña de queso artesano semicurado mediano Gómez Moreno".
Trustpilot
1 month ago
1 week ago