Spiceology – Korean BBQ Seasoning – Sweet & Savory Asian Rub with Gochugaru, Sesame, Garlic, Soy – Great for BBQ, Bulgogi, Ramen, Stir Fry, Steak, Pork & Chicken – Korean Spice Blend & Dry Rub – 4.4 oz

Excellent quality, but most of the folks in my family are wimps when it comes to seasoning. As in, ketchup is a little too spicy for them. So this was way too spicy for them, but I loved it.

Pros: excellent balance between heat & sweet, in a big enough container to last several months. I think it really shines on tri-tip, sirloin, and large-ish roasts with enough fat to carmelize the flavors. We enjoy it so much on beef, I keep forgetting to try it on other food!Cons: expensive, but really good spices ARE expensive, so I’d say really good value for the money.Final comment: Spiceology Kb is one of the 3 or 4 spice rubs I make sure I always have in the pantry.

Great blend of spices especially with low sodium.

Yummy.

It was a good quality seasoning, I forget if it was the black sesame seed that threw off the burnt taste or I may have left it in the smoker longer than expected.

Awesome

Arrived almosy half empty. First time purchasing and probably the last.Edit:I'm an idiot. They are filled by weight, not volume.

I've used several Spiceology spices and blends, so I felt confident purchasing this quite pricey Korean BBQ blend. All the bottles I've received of their other spices were full - you know, like their advertising pictures!?I've included 4 pics, 3 are of the 1/3 empty bottle I recd, and the 4th is the completely full bottle from their advert... Quite different! BTW, I understand that there can be 'settling' during shipment and my pics are AFTER SHAKING my bottle to loosen the 'settling'.This is very deceptive IMO and a ripoff - BYE-BYE SPICEOLOGY!