Breadtopia Organic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour. It made my cinnamon rolls rise so nicely and the second rise was big too! AND it cuts the rising time. My yeast bread goods look like they came from a bakery. I've bought diastatic malt directly from Breadtopia in the past, but this time I snagged it on Amazon which was very convenient for me. I highly recommend this product and this company overall. They've great products for bread makers.

I purchased this product by mistake, for a recipe that called for non-diastatic malt powder. It sat on the shelf unused. Then I discovered that you can easily convert diastatic malt to the non-diastatic version. You simply spread the malt powder on a baking sheet and heat it for five minutes at 350 degrees F to inactivate the enzymes. I'm glad I made the mistake, since now I can use it for either type of recipe. The bagels I made weren't perfect, but that was the fault of the cook, not the malt flour. They tasted great. I may need a little practice, but look forward to using this more.

This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor. That would be 5 grams if you have a total of 500 grams of flour for the loaf. After all, sourdough is all about flavor! Malt really works. Breadtopia is a great and reliable company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration.

Raised the quality of breads

Easy to use makes bagels little more chewy and delicious. Rolls come looking and tasting like professionals. If you want great bread products use this product.

This brand is new to me. I chose it because I don't like paying for fillers, and this one is the most lean product on the market, per their site. The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as well as lifting heavier dough like rye. Fillers, such as ADDED flours and ADDED sugars, skew the flavors, ratios and are a waste of money. I can add these myself if applicable.On the negative side, the product labeling is on the light side, making one wonder why.

Great product, easy to use, and it is high quality. They are the first website I went to when I was learning about sourdough bread.

I stumbled upon Breadtopia Organic Diastatic Malt Powder while searching for ways to elevate my homemade bread, and let me tell you, it's been a game-changer! This malt powder has taken my bread to a whole new level of flavor and texture.