Meet tofu’s weird-but-cool cousin, tempeh. Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. Tempeh gets along great with a tasty marinade, like this Asian-influenced Sesame Garlic sauce.
L**A
Expensive tempeh
The only thing I did not like was the price. The price is too expensive. Double plus it’s regular price that supermarkets. I bought it not looking much at the price because of tempeh short supply in my area.
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5 days ago
2 months ago
