Flavacol Salt and Glaze Pop Flavoring (Variety Pack) (4 Pack)

The Flavacol is a must for movie theater popcorn, and it is a great product so use it as recommended in the instructions. You won't be disappointed. However, for the caramel and "sweet corn" (this is kettle corn flavor) glazes these are more finicky so you need to do a few things different than the instructions indicate to get the best results. First, don't max out your batches at any one popping. For example, we have a 12-ounce kettle and only use 2/3 of a batch. So we typically pop 1.5 cups for regular popcorn but when we use a glaze we cut that back to 1 cup. These glazes can get very sticky in the kettle and have a tendency to coat the early popped seeds better than the later popped seed, so if you pop large batches you won't get as good of coverage of the glaze. Also mix the popcorn really well after popping to distributed the heavy coated and light coated kernels, and this also helps get any un-popped seeds stuck to the kernels/glaze to fall out...so nobody breaks a tooth. Second, for any of the glazes use double the recommended amount. So use a 1:1 glaze to popcorn ratio instead of 1/2:1 ratio indicated by the instructions and you will get much better results. For the example above with a 12-ounce kettle we use 1 cup of glaze for 1 cup of popcorn (and 5 tablespoons of oil if you are wondering). While we are speaking of popping oil be sure to use white coconut oil and not butter flavored oil for either of these glazes. Keep in mind the coconut oil will give your popcorn a strong coconut flavor, which to some enhances the sweetness of these glazes...but for others if that is too strong try mixing coconut and a white canola oil together and that will lessen the coconut flavor. Finally, for the 'sweet corn' (kettle corn) glaze it typically doesn't taste real great on its own, in fact we hated it the first time we tried it and some reviews have provided similar experiences....so I was messing around and discovered what was missing. After you are done popping make sure you add a good dusting of salt to get a more robust kettle corn flavor. We use regular table salt for this as the larger crystals seem to give the best mix of sweet and salt. Simply adding salt transforms this glazed popcorn to a true kettle corn and you won't be disappointed. Hope this helps, enjoy your popcorn!!

Flavacol is what you need to make popcorn that tastes like what you get at a fair. To get movie theater style popcorn, use Flavacol and coconut oil while popping. About 1/2 to 3/4 of a teaspoon is enough for a bowl of popcorn. It adds the salt, flavor, and color. Flavacol can be used with air popped popcorn too. Just spray the popcorn with oil aerosol first so it will stick.Glazepop adds a brown sugary coating to the popcorn. It tastes like dark caramel, similar to Cracker Jack. You can't use this for air popped popcorn.The Pop-n-Glaze is like Glazepop, but lighter in color and flavor, with a light kettlecorn taste. You can't use this for air popped popcorn either.With both Glazepop and Pop-n-Glaze, you want to add them right as the popcorn starts to pop, otherwise they will burn. The Glazepop should be light brown and not dark brown on the popcorn.I use a "Whirleypop" popcorn maker on my stove for the Glazepop and Pop-n-Glaze. They come out pretty well as long as I add them when the popcorn starts to pop fast.All 3 packages arrived super fresh.

I used to work at a movie theater so I know the secrets of making amazing popcorn. Flavacol is THE magic ingredient. This will take your popcorn to new heights. I like to add it to the kernels before putting it in my stir crazy popcorn popper. If more is needed after popping I add it very sparingly. The caramel and kettle corn flavors are good for nights when you have a bit of a sweet tooth. You need a lot more of these than the flavacol though.

I have frequently purchased the Flavacol Salt but this time I decided to get the three pack with the glazes. I think I like the flavor of the sweet corn best, but the caramel glaze is also very nice.I use a Whirley Pop popcorn maker and I have found that one third cup of glaze gives you the best flavor, it also helps to also add a few pinches of the salt to the popper too. Don't add too much or you will get a bitter taste.One word of caution, using the glaze will leave behind a sugary mess in your popcorn maker. With my Whirley Pop I usually pour hot water over it and wipe clean with paper towels.

These are a guilty pleasure. They really taste fabulous, but they definitely turn one's popcorn into an unhealthy treat. The Flavacol one really tastes as good as movie theater popcorn. Follow instructions as just a half teaspoon is enough for a whole batch of popcorn. The Glaze version is my husband's favorite. It looks just like sugar...and I am sure that is mostly what it is. He loves it, but I won't let him eat it too often as he is pre-diabetic. The last one is like caramel corn, which we have only made once. We eat popcorn quite often, and these containers last a very long time!

tastes great and easy to use. I liked that they had this flavor bundle so I could have some variety with my popcorn. I have been using this for parties and get togethers and everyone seems to love it. And there is a lot in a carton so it lasts awhile. Will surely buy this again.

These popcorn flavors taste good. They are what they say. Each box will last a long time. I have tried all three of them. I think they are just good, and not great. I am not sorry I bought them, but they are not that great that I would buy them again.

I pop 4 or 5 eight oz. kettles a day for my staff. Thanks to the Sweet Corn flavor it's up to 7 or 8. Follow the directions and keep an eye on it and you'll be fine and it won't burn or scorch.

If you love movie theaters popcorn but don’t want to spend $100 at the movies this stuff is great for a night in

The savory one is good but others not so much

Great flavors. Love the caramel

Love the smell of it, when cooking with it.

this stuff is awesome

Not impressed.

Great flavorings for your favorite brand of popcorn!

Haven't tried all of them yet but the caramel on is good. Im sure it will be wonderful when we figure out oh to use it correctly and get it on all of the popcorn not just some of...

great package deal

Tried with and without oil. Started at 2.5 minutes and maybe 10% popped. 3.5 minutes 25% popped, and some burnt. So, 4 separate tries with new popcorn with each.