BLACK+DECKER3-Cup Rice Cooker, RC503, 1.5-cup Uncooked Rice, Steaming Basket, Removable Non-Stick Bowl, One Touch, White

My husband works out of town so I have to cook for just myself and this is the perfect size rice cooker. My rice comes out perfect every time. The cook time is short. I highly recommend this size rice cooker for one or two people.

I’ve been using the BLACK+DECKER 28-cup rice cooker and it’s been a game changer in my kitchen! It’s super easy to use, and the large capacity is perfect for family gatherings or meal prepping. The rice comes out fluffy and evenly cooked every time.What I really appreciate is the “keep warm” function no more rushing to time the rice with the rest of the meal. It also works great for steaming veggies or cooking quinoa. Clean-up is a breeze too thanks to the non-stick pot.If you cook in large quantities or host often, this rice cooker is definitely worth it!

Bought this for my girlfriend as a christmas gift and she loves it. It's a really high quality rice cooker; the rice she's cooked in it is nice and fluffy. The basket comes out and disassembles to make it easier to wash and it also feels well-made with good build quality. Can definitely recommend, especially for the good price point.

Had this pot for about 2 years, due ti its size, not great at steaming anything other than rice.Can be a tiny bit sticky sometimes but its not a very big deal.Its very easy to use, we use it daily and its still working like it did on day one, good value for the money

I gifted this product to a friend and he really liked it as its quality is really good, cooks the rice very well and nothing sticks on the bottom as the timer works perfectly based on the weight. Very easy to clean as well.

Have a big family there’s 8 miles in this house to feed two adults and six kids Had to get a big rice cooker and I trust Black and Decker just with tools, but they actually make fairly decent rice cookers I had another one. It was medium size, but had to up the size cause it was not making enough rice every time for dinner so got the big one so far it’s held up. We’ve had it for three years now still going primarily use it for making rice but for it size and it’s price you can’t really argue and it’s simple functionality as long as you wash it properly and take care of it. The rice will not stick as long as you do not scratch the nonstick surface as goes without saying most rice cookers

OVERVIEW & BACKGROUNDBoth model sizes are best for: 1-2 servings; Mainly for individuals, couples, a bit more can be squeezed out of them if servings are kept smaller.Covers most cooking, even baking style options except for much higher temperature sort of cooking/baking like frying, broiling, grilling, roasting. These types of cooking methods are best done in another higher temperature (usually over1000 watts if electric powered) appliance like a regular range stove top, grill, or the portable stove tops sometimes called a hot plate.***********UPDATE:**********Be aware that there are many mini/personal size electric griddles that cover this spectrum of "higher" yet are actually LOWER wattage temperature that I did not know about at the time I wrote this. The one I now use now is rated atjust 260 watts!I did not just buy ONE, but TWO Black And Decker Rice Cookers-though a month apart from each other. They are the smallest (RC503) and the second smallest (RC506) models which are currently offered on their present model line up. I will discuss them both here equally in the Overview & Background section. Then in their respective individual model sections, I will discuss each one separately in far more detail. Overall, I have found them both to be so very adaptable, flexible, and meeting my food preparation and nutrition needs very well, sometimes exceeding my own wildest dreams as these cookers are definitely not a One Trick Pony. I bought them both because:-1. The huge global inflation that is causing food prices to skyrocket without an end in sight and-2. The global supply chain breakdown which has impacted, plus severely limiting, packaged frozen food for individuals and smaller groups to my local grocery stores in a dependable, predictable, and timely manner.While I usually prepare a 1 Pot meal or snacks using just one Rice Cooker at a time when cooking just for me, both of them can be used to make not only more food, but a variety of food when needed-generally one to two servings. I can feed up to about 4 servings depending on the size of the portion served separately intended for each person. These cookers take very little space either when stored or in use. They are very inexpensive (together I paid under 40 dollars for both at the time of this writing) and with the right recipes and ingredients, can do a wide variety of main and side dishes with so little clean up afterwards. When you do clean up the Inner Pot, use only soft non-abrasive sponge, rag, wet paper towels etc. or soak in soapy water before you start to wipe clean. Plus NEVER use metal utensils in these cookers or you will ruin the non-stick cooking surface. It is very easy to scratch it! Completely dry the insert itself before placing it back into the electric base.I had an unexpected side benefit of lower salt intake as well as consuming more nutritious food of grains (other than the expected rice), vegetables and controlling meat amount inclusion which helped me to lose 10-15 pounds without even knowing it! They are ultra portable and can be moved from not only from room to room, but travel if I ever do that again.I am a single person on the SNAP (food stamps) program right now. I am on a very limited food budget of hovering just under 200 dollars per month. That means I have to be very careful even before this huge inflation wave happened. While I always hunted for bargains, used store discount cards, and coupon clipped in the past, that proved not to be enough anymore, especially now with the double whammy of inflation and supply breakdown. I decided I need to eliminate food waste as close to 100% as possible. So I purchased the tiny RC503 first with my Stimulus check. I noticed such a huge drop in waste (approaching the upper 90 percentile), I decided to buy the RC506 a bit later as it is the smallest model to offer an included Steam Basket. Plus I needed a bit more “room” for a little more food. This combo proved to be the best means to reach, even exceed, my goals.***Reasons To Buy Any/All Of These Rice Cooker:s***-*Rice Cookers can be used in less than ideal situations. If you don’t have a traditional kitchen available and need to set up some sort of makeshift portable/temporary/transitory/even an emergency sort of meal prep area, station, or center, all you need is a reliable power source (preferably an electrical outlet-otherwise a generator) to power up and operate the Cooker(s). RC503 is only 200 watts, and RC506 is 300 watts. So easy on electricity unlike the higher wattage appliances out there.-*Addressing Special Dietary Issues. If you or someone in your group has a special diet be prepared just for them, it is very easy to do in a rice cooker such as these. Even if you visit outside your home or residence at someone else's place, it can be easily done right on the spot. Especially great for Diabetics, people with food allergies, personal/religious belief dietary restrictions (i.e. veganism, keeping Kosher etc.). You will still be able to dine with others without calling undue attention to the food in front of you just like everyone else.-*Faster than a “Slow” Cooker. Most meals average around 30 minutes or so.-*Not heating up the kitchen when the weather is very hot, especially hot and steamy, times of the year.-*Easy to use (only 1 Device Operating or Control Lever) and ability to prepare as simple or elaborate meals/snacks as you want.-*Cheap on the food budget without sacrificing nutrition . -*Proportion Control practiced without undercutting with a decent amount of food per person. Leftovers eliminated unless intentionally desired by the user.-*Numerous “Rice Cooker” recipes available both online, at your local public library, and in purchased cookbooks specializing in preparing raw ingredients in a rice cooker. I collected several books and searched online and I now have a huge selection of entrees to choose from. Just like eating out in a restaurant-without the cost!RC503The smallest (and cutest) model offered. It DOES NOT come with a Steamer Basket. Still it is great for very small proportions (like a side dish or a snack). I cooked white rice in it just for me and it came out perfect! Just remember to use the included rice measuring cup and the spatula/spoon/scoop included in your box for best results.The included rice measuring cup is great for rice measuring accuracy within this Rice Cooker unless otherwise specified by your chosen recipe. Then I use the regular cups used by most people.. The usual regular measuring cups might make your rice overflow as it is somewhat bigger than the included rice measuring cup.RC506This is the one size up model. I usually prepare my main 1 Pot course, a bit bulkier items (like ribs shown being prepared and served in the included photos), and could be pressed to squeeze out an extra proportion for an unexpected guest far easier than the micro mini RC503. The included Steamer Basket allows me to steam a little something extra within it without having to use my little RC503 all the time just for a very small extra amount of food. Just remember to use the spatula/spoon/scoop plus the rice measuring cup included in your box for best results.The included rice measuring cup is great for rice measuring accuracy within this Rice Cooker. . The usual regular measuring cups might make your rice overflow as it is somewhat bigger than the included rice measuring cup unless otherwise specified by your chosen recipe. Then I use the regular cups used by most people.******"UPDATE-June, 2024*******It has been some years since I last wrote the above review. Since then, I actually lost around 50% of my SNAP (Food Stamps) monthly allowance. Plus Inflation seems not to let up very much if at all. How am I coping with these major changes without going back to the local Food Banks or even begging? By relying on these same rice cookers 99% of the time now.I "translated" my favorite food dishes into cooking them in one or usually both of my rice cookers at the same time each day. I will let you see for yourselves-via above new pix-the tasty, healthy results right out of the rice cookers. I wish you could smell & taste them for yourselves!"Swedish Meatballs" & "Japanese Style Curry Bowl" are my absolute favorites shown above. The Swedish Meatballs & Japanese Curry sauces are cooked separately (each one entree was prepared on separate days) in one rice cooker. The Egg Noodles & Udon Noodles are cooked in the other cooker due to different cooking times as well. When it is time to serve them, The Meatballs was served in the all metal insert which it was cooked in. The Curry was served in a more traditional ceramic bowl.The money savings from this "less is more" approach is noticeable very quickly after nearly 100% implication. My food bill no matter how much the time period passed (weekly, monthly), added up very quickly, after I stopped eating out completely and relying on these rice cookers far more than before. I am able function (stay within a very meager, now far more limited) budget, even thrive health-wise, thanks to this nontradional approach in food preparation in everything I do. I hope and wish you success as well as you explore your own way!