Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)

My home made pizza making journey has occurred in steps. I started with store bought dough. I thought that might be cheating and wanted to try making my own dough, so I went on to basic 'all purpose flour' generic pizza dough recipes (which turned out fine). Then I started learning about different styles of pizza dough, hydration, etc. I eventually gravitated toward Neapolitan style pizza dough because of it's simplicity and tradition. One of those traditions is using '00' type flour. So I bought this Caputo '00' flour (and have bought repeatedly). The Caputo brand seems to be the gold standard. I'm not efficiendo enough to do a knowledgeable comparison of the different flours, but I will say I achieved the desired outcome for Neapolitan crust using this flour. For reference I don't have a pizza oven that gets to the ideal 900+ degree temperatures. I use the Camp Chef Italia Artisan pizza oven (PZ60) and can get the temp to 700+ degrees which results in a pretty good Neapolitan style pizza (it's not true Neapolitan as the camp chef is gas not wood fired). So, very satisfied and not only would buy again but have. Delivery has been fast and product arrives in great shape.

On the recommendation of a professional chef, I bought this flour for making pizza crust & pasta. What a difference it makes! It is a very fine flour that makes my pizza dough feel smooth & silky when I roll it out. I can make a thin-crust pie (which I couldn’t make with my bread flour) that comes out crisp and tasty.My pasta (made with a pasta machine) comes out firmer than it usually does. This flour is more expensive (and can be hard to find in local stores) but if you want to make better foods, this is worth the price.

The quality and the flavor is lovely and shows when you have a great end result when baking. I've always used all-purpose flour for baking in the past and now I don't even know if I can go back after using this. I made homemade pizza and the dough was the best I've ever had! Nice and fluffy with a slight crisp. Highly recommend this for the quality.

The best pizza flour you can get outside of Italy, if you are using standard cooking flour for your pizza crust, then your are not making the best pizza, this is the secret ingredient that home pizza chef's use to make great homemade pizza, just get it. Note: with the pandemic raging now, prices are a bit crazy on imported products, so keep your eyes open for good deals and availability, Some sellers are asking crazy prices on this flour right now.

I've always wanted to try making my homemade pan pizza with 00 flour and now that I have, I will never go back to using bread flour. While the overall taste of my pizza is pretty much the same, what I really noticed was that my cheese pizzas have far less bubbles AND it was easier to open the dough in the pan. I included a couple pics to show the difference between 1 cheese pizza made with bread flour, and another with this 00 flour. While it is a little expensive, I have no problem paying the extra money for top quality ingredients and results

Packaged well. I would have gave it 5 stars but I have had the pleasure to bake with 000 flour. This flour is good. When making a pizza crust I find it works well with a good regular unbleached bread flour. I even boiled the water and let it cool to reduce chlorine in my tap water. It makes a good pizza crust.

I used this to make pasta for lasagna. It worked great. Mixed easily, 1 egg per cup of flour and a little salt water. made the strips for lasagna and let them dry a little , then layered the pan of lasagna. Didn't even cook the pasta first, just added a 1/2 cup of water to the pan and covered it with foil - then baked. Turned out great! Will use this for all pasta in the future.

This flour produces the very best raised dough baked goods and pastas I’ve made to date. I like that it is impoted from Italy in that it’s not corrupted by glyphosate and other substances used in USA. GMOs are banned in Italy for good reasons and I avoid them at all costs. I will use this flour as long as it is available. I don’t mind paying a little more.