VALRHONAFeves Ivoire White Chocolate 35%, 105.6 Ounces

This is the best white chocolate. It is so rich and melts beautifully. It arrived quickly, carefully packed in an airtight bag. When I opened it I transferred the contents into ball jars to preserve the freshness.

This is my absolute favorite white chocolate to work with. It is smooth and creamy and melts beautifully. I have only used it for ganache so I haven’t messed with tempering, but I assume it would work great for chocolate candies and decorations. This is the best price I have found for the big bag.

I bake with nothing else since I discovered Valrhona feves. You want the best? Don't settle for less. This stuff is AWESOMENESS! So much easier to chop than bulky bars or blocks of chocolate, too.

Every time I take Martin Keogh's contact improvisation workshop, I order this. (He gives it out to all in an excercise of appreciation and patience) Though please note the picture is WRONG--what you get is not white chocolate, but tablets of criollo and trinitario beans. They are SO smooth from the long conching, delightfully bittersweet, with a fragrance that makes you keep the bag closed tight--else you's keep eating. For me they are treats as is and I also use them to coat candied orange peel, and to cover Sacher torte.

I found it to be a very sharp, raw product. Works very well on its own, but difficult to combine with other ingredients. The chocolate is just too overpowering. I tried infusing it with herbs and spices, but none of it showed up. The chocolate is tight and composed, with earthy tones. Somehow anything you add to it only serves to bring out more of the chocolate's textures and flavor; I found it hard to tone it down, much less balance it out. Works very well as a base for chocolate souffle.

Good price

best deal ive seen. great quality. freaky fast shipping

I used these for chocolate chips, and was amazed. A little pricey for that purpose, but here I am looking for more.