The Sausage Maker - Hi-Temp Cheddar Cheese for Sausage Making, 1 lb.

Q: What is the shelf life? Open and unopened?

Its says on the package althow I would guess longer unopened. If you vacuum seal even more so. As far as an exact time I couldn't tell you depends on the temperature its kept at. I would just order it as you are going to use it

Q: can i freeze this product?

You can but will make it a little more crumbly after

Q: What are the flavors?

Swiss, pepper jack, habanero, cheddar, and mozzarella

4.5/5

Product ID: 732756386

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Details

Brand
The Sausage
Number of items
1
Unit count
453.4 gram
Variety
Cheddar Swiss
Flavour
Cheddar

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Description

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.). Melting point of cheese is 400F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat.