House Foods Vermont Curry, Mild, 8.1 Ounce (Pack of 10)

I love this curry! I also purchase their hot curry, and mix the two.

It tastes very good and easy to use.

As much as I love curry there are not many places around me that sell this stuff. I really like how I can buy it here instead. The only setback I see is that the only options is either to buy curry in bulk or to buy really expensive curry.But considering how much I am getting for the price I feel it’s a good deal. It’ll last a while. I was worried at first that no one would like this brand. But everyone loves it. Curry night is always a treat.This one is really good. My family love it too. This brand will become a pantry regular.A side not that I wished I’d known when buying this. One box is good for two meals.

The product arrived really fast, and in a sealed package. This is excellent!! There are a lot of Japanese curry products out there, but the House foods Vermont curry is our favorite here at home. Way cheaper than any of the Japanese markets in the area sell it for, and the expiration date on these is about a year from now. The expiration was the only part I worried about, but being about a year from now is no problem. These wont last even close to that long.Excellent value for an excellent product. I recommend this to anyone who loves Japanese curry, but doesn't want to keep spending so much money on it!!

You can’t beat the value of amazon on this item. I was purchasing this curry from my local Japanese market for three times the price. It tastes a lot like the curry you get in Japan. It has a great flavor and is very easy to make. Serve it with white rice and panko breaded fried chicken. Delicious! Also if you like cheese in your curry I’ve found a cream havarti works to get a similar taste and texture to the cheese you’d get in a Japanese curry house.

We were introduced to this brand of curry by some friends of ours. My husband and I kept complimenting her vegetable curry. We were amazed when she told us it came out of a box!That's the backstory. Bottom line: If you want good curry 1) without having to hit your Asian market for the less-common ingredients; 2) that is quick and foolproof (even I didn't manage to screw it up); and/or 3) that doesn't require multiple dishes/measuring cups/measuring spoons (we have *very* limited workspace in our kitchen) - give this a try!When we're feeling particularly worn-out, we throw this in a pan with a bag of frozen stir-fry mix.

Excellent! I am totally addicted to this. It is nearly idiot proof, which is great for those who are not too confident in their cooking abilities.I used to have to drive an hour to Little Tokyo to buy these but it was nice to grab a bunch from Amazon.I often will go all out when preparing this using onions, carrots, and potatoes. I'll also have freshly steamed white rice as well as some homemade katsu (usually beef).I am not the greatest judge on authenticity since I am not the most knowledgable on this type of food, but I do enjoy the taste a lot and am addicted to it.

We've loved Vermont curry for many, many years. The only place we could buy it was from oriental stores that we would have to travel to. So this is soooo convenient now being able to just buy it and have it shipped to our door.Vermont curry is different from the "Indian curry", though it did originate there. We fell in love with it in Japan. It is much more mild and has a very smooth taste. It is great! We use either chicken or shrimp and carrots, onions, potatoes,yams and celery. Sometimes I've even used beans and whatever vegetable I had. We then serve it over rice. Delicious!