🥛 Sip the Future of Milk!
The Tribest SB-130 Soyabella is an innovative automatic milk maker that allows you to create fresh soy, almond, rice, and cashew milk in minutes. With a stainless steel design, versatile grinding capabilities, and smart temperature control, this machine is perfect for health-conscious individuals looking to elevate their plant-based beverage game.
Material Type | Stainless Steel |
Product Care Instructions | Hand Wash Only |
Item Weight | 1 Pounds |
Item Dimensions W x H | 8.5"W x 10.5"H |
Capacity | 1.3 Liters |
Color | Black/Stainless Steel |
Style Name | Nutmilk Maker Machine |
Wattage | 200 watts |
Number of settings | 2 |
Power Source | Corded Electric |
Voltage | 120 Volts |
Additional Features | Quiet Function, Variable Temperature Control, Lightweight, Overheat Protection, Compact Design, Cool-Touch Casing, Ergonomic Handle, Programmable |
N**D
Awesome product, awesome result.
Awesome product, awesome result.When buying an appliance, it is important to know what to expect - and not to expect - from it; many of the negative reviews for the Soyabella (and other soymilk makers) seem to be from people who had the wrong idea about what soymilk makers actually /do/.When made the old-fashioned way, making your own soymilk consists (a) soaking the beans in cold water, (b) grinding the soaked beans into a paste, (c) two to four hours of simmering, skimming, and keeping pots of water and soybean-paste from boiling over, (d) straining resulting hot liquid to get out the bean fiber, and (e) seasoning to taste. It's not hard to do at home, but it's tiring and very time consuming. Automatic soymilk makers replace the hours of heating and processing beans and water into a milk-like solution with a casual 15-minute wait, and do some of the straining for you. They do /not/ fully strain the liquid (that takes too fine a sieve - it would clog incessantly) or conjure seasonings out of thin air.If you're serious about getting the price savings (about a quarter the cost), energy and resource savings (no packaging or fuel used to get it to you) and convenience (no need to run to the store when you need more), be realistic about what the Soyabella will do for you - and you'll find yourself enjoying the best soymilk you've ever tasted.And so:1) Soak your beans for 8-12 hours.2) Run the soymilk maker.3) Pour the resulting soymilk through cheesecloth or a /very/ fine sieve, to remove the last 'gritty' particles.4) If desired, season with a bit of salt, sweetener, and whatever else you fancy (vanilla anyone?)We've been using our Soyabella for several weeks now, and have had consistent, delicious results. Not only is the soymilk excellent, but it makes a great-tasting tofu, as well. The okara (leftover bean mash - you're not throwing that stuff out, are you? It's a powerhouse of nutrition and a free bonus) is of similarly high quality, and has become a staple mixed into doughs for our breads, muffins, and even cookies.
M**.
Saves money, time & pleases the tastebuds
I absolutely love this machine!! I have not used it to make soy milk though. I am a raw foodist so I got this amazing little time saver to make raw almond milk, nut butters, and for grinding flax/nuts/spices. I have found this machine to do all of these things absolutely perfectly & without any type of problem. I have had mine for 3 years and haven't had one mechanical problem.Other reviewers have complained about...The sound - I actually enjoy the sound because you can hear it working & can stop the machine if you just want a coarse grind or what not. Really it is not that loud.A sharp blade - well yeah I'm glad I haven't had to send it back to be resharpened. Just be careful when you are handling the unit and you won't cut yourself - you know how to use a knife right? Same principles apply here.Hard to clean - just make sure you clean the screens right away & don't let them sit or else it might be a bit more difficult. Most of the time I can just empty out what I was making, add water, and run to clean it thoroughly.The milk doesn't taste good - well this is probably the operators fault. There are recipes you can follow and if you expect to just throw some soy beans or almonds in there with some water and expect it to taste like the store bought with tons of other stuff added it really isn't going to happen. Try adding dates, vanilla, agave, sea salt, carob - whatever - be creative!Some have mentioned that they got water on the electrical components & had to wait for it to dry out...this has never happened to me. I would think as long as your not throwing things around and spraying water all over your kitchen you shouldn't have a problem with this...calm down, open your eyes, and operate the machine properly. I guess in today's day and age we expect everyone else to take care of everything for us while we run around like morons.This machine is very easy to use, produces great results, is fairly priced, and helps to save the environment. I highly recommend it.
Trustpilot
1 week ago
1 week ago