Molino Caputo Flour 00" for Pizza or Baking Cakes Biscuits 25kg

Beginning of lockdown all flour disappeared from shops so I had to find some online. The price per kilo of this flour was (and is) more than what I would normally pay for a supermarket's own brand for example but I had no choice. What I hadn't realized at the time of ordering that the bag would come all the way from Germany - and still it arrived within estimated time frame. I must say that the flour is of excellent quality and is suitable for pasta, pizza, baking, bread... It's very fine flour, feels a bit silky even and so far has worked on everything I have baked. Needless to say it'll also last for quite a long time! :D

I use it with or without added wholemeal to make English-style rolls and loaves, and obviously it is also good for pizza bases. I got it because it was the only flour left early in the pandemic but it seems to be a good strong bread flour with a high protein content.

Brilliant!! Not pnly for pizza, i’ve tried it for cakes and pastries too, and thr results were fantastic

Very good flour. I have made so much bread with it of all sorts. It is very good and I find it made every dough a perfect one.I agree with other customers saying it's good for everything not only pizza.Only reason I'm giving it 4 stars is because I paid £4.99 for it which is way above normal price.

Amazing flour!!!! Thank you

This makes an enormous loaf. Fabulous quality. Will buy again

I bought this around the coronavirus lockdown and baked bread, made cakes and pizza and put on weight! but it is great flour and worked well with so many dishes.

Saved me trying to get flour anywhere.I was a bit sceptical about pizza flour but I shouldn’t have I just use it as plain works super good. I made bagels, doughnuts, churros, pizza