Aleppo Pepper - Red Crushed Maresh Pepper - Turkish Pul Biber Chili Flakes - Syrian Halaby Seasoning - Crushed Red Urfa Chili Pepper - Middle Eastern Red Pepper - 9oz

I wish the top had been a little bit stronger it broke off when I was opening up

I love this spice. It gives a little pep, but not too much. It adds a rich flavor to so many things. You can just sprinkle it on nearly anything you make like soups, salads, vegetables, baked or fried dishes. I use it on fried potatoes too. You never have to worry about it being too hot.

First time I have tried this , I love it ! Great flavor , just a perfect red pepper

turned to mold in less than a year in a very dry spice cabinet, nothing else I own in the same cabinet degraded as fast as this did. before it molded the flakes were super wet and moist so tbh I am no surprised. wonder how many mold spores I managed to eat before it started to bloom, do not buy this if you care for your health.

Store in a place that is dark and cool but NOT the refrigerator. Store with a 1 gram FOOD GRADE silica gel pack inside the jar to absorb moisture. Search Amazon for Desiccant packets Dehumidifier packs BUT ensure they are FOOD GRADE.

I love this spice for Turkish eggs, which I love

It's good stuff. Peppers are fruits, so not surprising these dried Aleppo pepper flakes have a sort of raisiny or citrusy note to go with the typical heat, which I'd say is medium intensity. Enough to be noticed but not what you'd expect with a superhot pepper like ghost peppers or above. I've used it for sprinkling on hummus, but think it shines when simmered in a little fat like butter or olive oil. Might make for a tasty chili crisp. (Note, I said chili crisp rather than chili crunch so Momofuku's lawyers can back off, please and thanks). But it's a really tasty dried pepper and can see it being used on meats, veggies, eggs, or dressings. Very much recommended if you're a chili-head and haven't tried Aleppo peppers yet.

I bought this on May 8, 2024. Today is January 7, 2025. I went to use some of my Aleppo pepper and found it completely molded. What a let down! I’ve never had a dried spices mold on me. And never any of my variety of dried and crushed peppers. When I used it way back in May and June, it was good! But never in my 40 years have I had a dried spice mold—and I checked everything else. This was the only thing that molded. I gave it 2 stars because I remember it being good when I first got it, but it really deserves a 1 for shelf life… or zero really.