1800W Electric Wok Used For Home And Commercial,Induction Wok With Concave Surface Stainless Steel Strong Power Dual Control Mode 10 Power And Temp 24H Timer Induction Cooktop For Cooking

Wonderful induction wok stove! I have a total of 5 other flat induction cooktops and use flat bottom woks to do stir fry. I use to stir fry outdoors with a 100k btu gas wok burner but that got too tiresome and I retreated indoors. The flat induction cooktops are great and I like the set temperature and timer options, but I really missed the power of the outdoor wok burner and the round bottom wok. Surprisingly, all the cooktops are 1800 watts, but this induction wok stove is the hottest and fastest of them all.I also have an assortment of woks from all the years of cooking, but for the round induction, you really need to match the curve of this particular stove to get the best results. The best (and cheapest) on Amazon is the 14 inch wok by Winco:'https://www.amazon.com/Winco-WOK-36-Chinese-Integral-16-Inch/dp/B004HGBYTY/ref=slsr_d_dpds_fsdp4star_fa_xcat_dpriceptco_d_sccl_3_18/143-8655894-7282022?pd_rd_w=Xw3h1&content-id=amzn1.sym.d2fb3849-8a02-4230-a197-db54fe9f33a9&pf_rd_p=d2fb3849-8a02-4230-a197-db54fe9f33a9&pf_rd_r=P0J67BM5V2HPYGBQ34JJ&pd_rd_wg=tV6rQ&pd_rd_r=7bf25667-4275-4543-8279-9ef3ce6ce3aa&pd_rd_i=B004HGHJ8Y&th=1'Of course you have to know how to season it (google it on youtube) and better do it outdoors because it will stink.

Terrific item. Keeps my 50 year old wok working in induction age!

The unit is powerful but it's too big for my liking. So, we went with a Nuwave brand instead.

Excellent value if you’re looking for an induction burner that accepts a round bottom wok. It does allow you to lift the wok if needed. Will start beeping after more than a few seconds. Generates a ton of heat I rarely stirfry at a higher level than a three or four.

This product can be used anywhere. It helps avoid overheating. I have used it for couple months, it works well.

Overall i like the design, and when it works the power output is quite good. I love gliding my round bottom wok on the burner.However right around when the wok gets pre-heated to hot enough for stir frying, the burner overheats and needs a time-out for about a minute, which is long enough for the wok to lose significant temperature. It doesn’t indicate it’s overheated, but you can hear the humming sound suddenly stop and the food stops cooking. This really sucks in the middle of stir fry as this type of cooking relies on high heat at fast speeds and cannot have the burner suddenly give out in the middle of cooking. To get around this I’ve developed a sense of when the burner overheats (less than a minute after peanut oil reaches smoke point) and uses wok tossing and adding ingredients to cool it down. I’ve also paired it with a butane torch as a backup when the burner fails, and to simulate some wok hay. But really those workarounds should not be necessary and the burner should be able to run at max power continuously.Also a minor complaint - the temperature knob should be on the left side since right hand holds ladle.Fix those 2 things and this is the perfect burner!! Induction + butane torch makes so much sense for at-home wok cooking.

Always wanted to wok this induction unit. I have been using gas stove at home for years but this unit is much more powerful and precise to the temperatures and even cooking than gas stoves! It is easy to use and clean. It literally boils water in 90 seconds! It cuts woking time in half and is easy to use and clean. Can’t say enough about this unit compare to others.

Used it a week after I got it, it was ok.Used it again after 2 weeks, did not work anymore. It doesn’t even heat up, just keeps beeping.Bad news is, can no longer return as it’s over 30 days. What a waste of money.Another bad news, bought one for my friend, too. The same issues.