Professional Dough Improver - Dough Enhancer - 14 oz Bag

I've been making my sandwich bread with this and milk and an egg. The bread comes out so wonderfully soft and delicious and it lasts in the refrigerator for a week or more without getting hard or moldy. This additive prevents mold and drying out...and it works. I've also used it in my pizza dough where it seems to help with extensibility.

Dough rises higher. Bread comes out of oven looking like it was professionally prepared.

I bought this and the recommended vitamin C for making banh rolls as directed by Aimee's you tube presentation. It works as described and I get good banh mi rolls. I freeze this and the vitamin c when I'm not using them, and hopefully that extends the product life.

El producto es de calidad razonable y cumple en mi aplicación.

I was recommended this product from a baking video, and ever since been using it for all my baking goods.

I used this dough enhancer to make milk bread for the first time. It did not disappoint! My bread came out fluffy and fresh.Using this dough enhancer, you’re guaranteed bread staying fresher for longer. My bread stayed fresh for 1 whole week.

Was skeptical in trying it but by adding the product, the proofed dough is so much more airy and as a result your baked goods is so much softer and lasts days longer.

It was good for my baking