Chicago Metallic Multi Tier Cake Pan, Grey, 27 x 24.5 x 12 cm

this is a very good cake tin,its been well used,the only thing it comes with a recipe the recipe is wrong tried it out twice still did"nt work so I tried my own recipe,works a treat and the cake tin is well made,recomend this to anyone

Loved baking with this, really unusual finish and everyone commented on them.Would advise others to buy but make sure you have plenty of cake mix as you will use a lot

I had several attempts trying to get the cake out.I even used cake release pan, which helped on one cake, but the second one just turned to crumbs.Nice idea, helped with putting together a cake for the nec.The price could come down, as i though £20 was a bit expensive.

the non stick tin was brill, slightly oiled it to be on the safe side but the cakes turned out really well and were impressive

This pan make a lot bigger cakes than it looks in the picture and its very bulky and heavy. But it makes very cool treats!

The Chicago Metallic Multi Tier Cake Pan was good value for money. Will reccomend this product to friends and family, money well spent

Haven;t used yet but really good quality material and great idea.

Brilliant panMakes lovely size cakes

So much fun to work with and so easy to bake in, after baking cakes came out wonderfully. I cored the center and filled with a raspberry pastry cream. I entered them into a baking contest for charity and won!! I had my apprehensions about the logistics of this cake pan but they were all laid to rest when I got to baking with it.. this is a great tool for anyones baking arsenal.

Loved the pan, but was disappointed it didn’t have instructions with it. Searched the Internet for some. They varied. I used Betty Crocker cake mix, sprayed pan, filled the holes up to top of second level and was able to fill all 4 holes. Baked at 325 degrees, approximately 23 minutes. Still had to trim a little bit off to make the cakes level. Came out of pan easily. The first cake mix I only filled 3 holes and had to trim a lot off.

These were great. I would say they are worth it for the price. The first batch we made we coated with cooking spray and flour. It actually made the outside of the cake bubble a bit (first pic). However, the next two batches we decided to make without because it didn’t seem necessary (second pic). It worked great! Very impressed.

Bought these for a cake decorating birthday party for 8 and 9-year-olds. They worked out perfect, they were the perfect tiny cake. I grease my pan and used the cake box bundt pan time and temp setting for my baking these cakes. I make 16 tiny cakes in all and only once did I struggle to get the cakes out. But that was because I forgot to Crisco my pan. Even then it still came out fairly easy, just in two pieces, which was fine because I cut them all in two 3 layers so that the kids had to stack them themselves. This also allowed them to pick multiple flavors. They loved it! I placed my daughter's cake next to the thin mint box for reference of size.

I was concerned about the cake not coming out clean and it sticking inside, but.... It was Perfect! Came out easy with a good coating of bake spray. It did not over bake it. I tested it with two different cake batters. If you use a box mix that is super moist, only need to fill to just over the second cavity in order to get the entire full size of the cake cavity. It will allow for some typical muffin "dome" on the top that you can cut acrooss to have a flat surface for the bottom layer to sit on the plate.If you use a more dense batter, like a sugar cookie cake, you'll have to fill the third cavity almost half full. This recipe had more eggs and is a denser cake that took longer time to bake. It had 4 eggs, but it did not have a dome so there was no need to cut for a flat surface.The extra moist box mix only used 3 eggs and it baked quickly and fluffier .How this helped. The result was exactly the picture used for marketing.