Dashi Powder [ Made in Japan ] Seafood Dashi Stock Packet [ Ichiban Dashi ] Kombu Kelp Stock (8g x 5 packets)

Great taste but I combined with a Korean spicy mix for my ramen and seafood mix.

These dashi stock packets are so much more convenient than making stock from scratch, and they're shelf stable for a long time. Since everything I need to make a great tasting Bonito stock is contained in the sachets it saves me time and money to use these, and making stock with them couldn't be simpler. All you need to do is add one packet to 400 ml of water, bring it to a boil, reduce heat and let it simmer for 3 to 4 minutes, then remove the seasoning sachet and it's all set. This produces a fragrant and highly flavorful golden colored dashi that's ready to use for making miso or whatever else you prefer. The flavor and aroma is strong, but you can make it even stronger by using less water if you prefer. These dashi stock packetd contain premium ingredients and is MSF and preservative free. Tastes superbly authentic!

A classic dashi, mixes easily. Delicious as a base for many dishes.