Shibolim Stone Ground White Spelt Flour, 5lb (2 Pack) | Triple Sifted Flour | 100% Whole Grain | Great Sourdogh Bread Flour | Certified Kosher

What a wonderful product! I had never used presifted flour before, but after some research figured it out. Since wheat flour is detrimental to my health, this spelt is a wonderful substitute if you’re not celiac. It allows me to bake bread and rolls and occasional sweet things.

This is an absolutely amazing flour and product! After using this flour, no other flour will do for me. It does everything my family needs from flour: cakes, cookies, crumbs, biscuits, croissants, you name it; this is the flour for anything requiring flour. This brand is pricey compared to other flours, but you can't put a price on health and happiness. It's worth the dough! It's a healthy flour. and it cooks, tastes, and digests like it. I can't say that for most 'healthy' flours I've cooked with, and I'm not kidding when I say I really can't say enough about this flour. Buy it, try it, and it's great!

I was really worried this would arrived damaged in the box due to others' experience. However, I am delighted to say mine was safe.Mine arrived securly in a box inside of a box. There was no room for the bags to shift and break. It arrived onetime and with an expiration dated for 9 months out. I have not baked with this yet, but will update review if any issues.

I bake some type of bread every day. Our family and dinner guests love this flour. I used it for all my Christmas baking this year. It makes my cinnamon rolls so fluffy and airy. I won’t use any other spelt flour.

This flour is milled fine and has a good flavor. Great for all recipes.

I literally just drove around 3 shops to find it in stock in an actual store. I just came online to check if Amazon sells this. Now I have a backup in case my corner store runs out of stock again.I only use this spelt flour and my bread is so moist and delicious!!!Extra pluses that comes along with this product is NON GMO and the only ingredient is flour. How amazing in today’s day and age!!If I ever use this for sourdough I will update my comment but until I learn that skill I’ll keep to bread and Challah.