GourmiaToaster Oven Air Fryer Combo 17 cooking presets 1700W french door digital air fryer oven 24L capacity accessories, convection rack, baking pan tray recipe book GTF7460,Large,Black

I own a coffee shop and used to purchase my pastries from a bakery. The chef ended up having to quit for health reasons and I couldn't find a good replacement. So I decided to bake my own.Please note: I don't have a full commercial kitchen but my back room is health department approved. I verified with them what I wanted to do and then purchased this oven. My shop is NOT a bakery. I don't need to make dozens and dozens of muffins and rolls per day. But the demand has gone up since I took over. I've learned how to modify my recipes to work with my little toasty baby. I can fit 9 jumbo muffins on the basket tray (I use paper lined silicone individual muffin cups - 5-6 ounce size). They bake beautifully and clean up is easier. I also have two mini muffin silicone trays that I bake on two racks to produce 3 dozen "bites" at a time.The biggest challenge are my jumbo cookies. I tried finding a flat tray to fit but ended up using the crumb tray with silicone sheets to line it. I can bake 5 cookies at a time (3" cookies). I contacted the manufacturer and was able to order another crumb tray so I can switch out and bake more without so long between batches waiting for my tray to cool. To say I put this little oven through it's paces is putting it mildly.Pros: Price, hands down the best price I've seen for the size (I got it on sale and then was given a gift certificate so my cost out of pocket was only $40 - I see it is currently $99 on sale and I want to buy another as a backup). It is lightweight and easy for me to move. I store it on a shelf and move it to my prep-table to bake. I've been using it now for 8 months and I bake 5-6 days per week - at least 3 hours per day.I typically set it on Bake at 400°F to start my muffins and bake them for 5 minutes before turning it down to 320°F for another 30. As soon as that batch is done I will reset it for the higher temp again to work on the next batch. It holds it's temperature really well and quickly reheats.For my cookies I use the Convection setting and preheat to 350°F. Once I put in the tray I lower the temp to 310°F and bake them for 15-16 mins depending on the type of cookie. I cannot rotate my tray since it has the lip but the cookies seem to do well enough. I use an ice cream scoop to keep my sizes consistent but I've learned that I have to flatten them a bit in order to get a nice, evenly baked treat. I make them ahead of time and freeze the dough. Straight from the freezer to the oven - they bake perfectly every time.There are so many settings I haven't used on this oven but I'll still list it as a "Pro". Never know when you'll need them. I already have a bagel toaster so I don't need to use this but I'm tempted to play with it just to see.Cons: this is more of a "things I would change but I cannot complain section". The doors have a small gap and allows heat to escape. Having baked all summer I can tell you it does make the room warmer! I would have also liked an internal light but that's not really that big of a deal since my backroom is so well lit. At first I would have complained that there are no trays and racks available online that will fit the oven but after reaching out to the manufacturer I'll leave that alone. The cost for the new tray was very reasonable and the shipping was quick.The ONLY other thing - even though I use the convection setting I do still rotate some of my pastries. With that gap in the doors the food that is in the front of the unit doesn't get done as quickly. I set a separate timer to rotate things so that I don't lose my full bake time alert. I've been tempted to put a small strip of rubber on the edge and see what happens.In conclusion: I love my little oven. My husband calls it my "Easy Bake Oven" (lightbulb not included). My customers laugh at that but they enjoy what it produces.

I’ve used Gourmia air fryer products before and was very satisfied, so I decided to upgrade, not because my old Gourmia stopped working, but because I wanted something with more features. The GTF7460 was exactly what I needed. It replaced both my previous Gourmia fryer and my toaster, saving space and adding functionality.This model has tons of useful features: it bakes, air fries, toasts, dehydrates, reheats, even rotisserie. The digital panel is intuitive, and the preset programs make daily cooking so much easier.The size is perfect for small and medium families or for preparing multiple items at once. I’ve made chicken, pizza, roasted veggies, and fries, and everything turned out great. It cooks quickly and evenly, and the included accessories (trays, air fry basket, etc.) are high-quality and convenient. Its easy to clean, no make noiseIt does take a little while to preheat, but that’s a minor issue. Overall, this is a versatile, efficient, and reliable appliance. If you’re looking for something that saves space and delivers great results, I highly recommend it. Please Gourmia Keep developing more products. You make my life so easy.

So far so good. Broiled a hot dog, cooking tray must be covered with foil or it not going to be new. LET IT WARM UP!!Day two: made toast, the whole price I paid is worth it, if not just for toast.

I've only been using this toaster oven for a few days, and so far it seems to be working, but there is definitely a learning curve to its applicability. I baked some pastries the other night and a frozen pizza tonight, and in both cases the food cooked in about half the time given in the instructions. In both cases, they started to burn a little on the outside once reaching the half way point so I took them out. They turned out ok, just a little over done on the outside. I also tried air frying some frozen fish fillets per the air fryer directions given with the fillets, but it took a few minutes longer to get the fish to reach the proper internal temperature. So that means I'm going to have to closely monitor everything to make sure it either doesn't burn or actually cooks all the way through.The other thing that has so far been annoying is the pre-heat mode. Pre-heating to a higher temperature seems to take forever like it can't actually get that high. And things that you maybe want to skip the preheat or put the food in before reaching temperature, I can't get the oven to just start the cooking timer and have to drop the temperature down before it will say "add food."So I'm dropping the review by one star for those issues.

Perfect size, inside and out. Easily fits a 9x9" baking pan/dish with handles. Getting used to temp and time adjustments I need to make, recipe by recipe. Of course, that would be the case because of the size of this oven with heating elements being closer to the food. Sides and top stay cool to touch (unlike other countertops I've owned). Great price and great quality! Very pleased so far. Just ordered a 10x10x4 baking pan for casseroles/lasagnas which may spill over in a smaller vessel. Can't wait to try it because I'm sure they'll fit. Don't let the size of this compact oven fool you. It can hold a lot! UPDATE after three weeks use. Better than I had even hoped. The only thing it lacks is a light. That would make it 10 stars. 10"X10" pan did not allow for sufficient clearance to properly circulate heat and it would have been very difficult to get out of hot. 9"x9" with handles is perfectly big enough.

Love it the best thing ever only wish it came with extra pans