🍽️ Elevate your meals with Lucky Boat noodles—where authenticity meets health!
TRUSTED QUALITY - The number one noodle brand in UK Chinese restaurants.
HEALTHY INDULGENCE - Low in fat and gluten-free, perfect for health-conscious foodies.
PREMIUM INGREDIENTS - Crafted from high-quality rice flour for a consistent texture.
AUTHENTIC ASIAN FLAVOR - Experience the taste of traditional Thai cuisine right at home.
VERSATILE CULINARY CANVAS - Ideal for stir-fries, soups, and salads—unleash your creativity!
Lucky Boat Rice Noodles are a 400g package of thick, 10mm gluten-free noodles made from high-quality rice flour. Perfect for a variety of dishes, these noodles are low in fat and trusted by top UK Chinese restaurants for their authentic taste and versatility.
Specifications
Package Dimensions
25 x 13.6 x 7 cm; 400 g
Allergen Information
Contains: Gluten Free, Egg Free, Wheat Free
Units
400.0 gram
Manufacturer contact
Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ
Brand
LUCKY BOAT
Cuisine
Thai
Format
Ambient
Region Produced In
Thailand
Speciality
Gluten Free, Low Fat
Package Information
Packet
Manufacturer
Westmill Foods, 26 Crown Rd, Enfield, EN1 1TZ
Reviews
4.5
All from verified purchases
N**E
The noodle hoodoo what you dont dare to people.
Great noodles, good texture. No nasty additions. Love em!
A**T
100% Recommend!!! Pad Kee Mao (drunken noodles)
I bought these a bit skeptical but thought I'd give it a shot in anyway. Most thick noodles are wheat based so when I finally found some rice based it seemed perfect.Pad Kee Mao is a Thai based dish that requires wide noodles and they are not the easiest to source as most places only cater for 3mm or 5mm. The thick noodles at 10mm and perfect for Pad Kee Mao.The noodles are of high quality, I cooked with them for the first time today and WOW. If you are cooking them this is my recommendation.Cook for 5minutes in a high heat but not too boiling but enough where they are still bubbles. Once cooked, have a bowl of cold water near by and make sure the wok is ready for those noodles. You'll have to first drain off the noodles and then add them to the cold water. Then rinse through until the noodles are slightly warm. Once cooked down add them into the wok, mix into the rest of the ingredients and then add in your sauces. I use 50g raw which turns into around 130g when cooked and the sauce I made was 1/2 tbs dark soy, 1/2 tbs light soy, 1/2 tbs fish sauce and 1tbs of oyster sauce. Then mix in until everything has mixed in with the sauce and the noodles are piping hot.If you are making this dish, I'd source Thai basil. I know lots of recipes say regular basil is fine but the reality is Thai basil is sweet and has an aniseed flavour, this also helps balance out the heat from the chillies along side the source so I'd say it does have an impact on the flavour tone.
R**Y
Great noodles
Just soaked them in hot water & added to Pad Thai stir fry. Really good noodles
A**5
Love these
Use a lot of lucky boat noodles these are great too.Love to make various noodle dishes
S**S
Great Noodle for pad Thai
Really easy to cook with and tasted great with my pad Thai
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Sneha T.
Received my product in pristine condition. Great service overall.
1 month ago
Zainab N.
Fantastic and great service. Shipping was faster than expected.
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