Outdoor Pizza Oven aidpiza 12" Wood Pellet Pizza Ovens With Rotatable Round Pizza Stone Portable Wood Fired with Built-in Thermometer Pizza Stove for Outside Backyard Camping Picnics

It’s great! Just like any pizza oven it takes a few tries to get the temperature control right. However, once we got it down. We’ve been making amazing pizza every time. Toppings, haven’t been an issue. The size is perfect for personal style pizzas. No issue at all.

The first few times I cooked a pizza in this oven, I burnt my toppings because the flame from my wood pellets was reaching through the pipe chimney. I realized after cooking a couple of pizzas, its better to wait until the flame dies down a bit before inserting your pizza. This also allows the pizza stone to get super hot for a better result.What I typically do now is light my wood pellets with a blow torch, insert them into the oven, let them settle for about 15min-20mins, check inside the oven to see if the flame has settled at the back. You don't want the flame coming through the top of the oven while cooking because it will burn your toppings very quickly. Wait for the pellet flame to die down a bit then insert the pizza with a pizza peel. Make sure your pizza can easily slide on your pizza peel (I use flour and corn meal to help with the dough sticking)I highly recommend a stainless steel pizza peel with a 12 inch handle, and to get the model that has the pizza stone that rotates inside of the oven. The oven is much hotter at the back by the wood pellets, so its important to be able to rotate the pizza midway through cooking. If you don't have the rotating model its fine, but you'll have to open the oven, pull the pizza out, turn it, put it back in so its a bit more of a hassle.I've been making 10 inch pizzas with a 7 minute cook time (rotate the pizza every couple of minutes to cook evenly and not burn the crust)

This is a great pizza oven for a great price! You can cook pizzas very evenly thanks to the rotating pizza stone. We love the taste of woodfired pizzas, so we are very happy we can make them at home now.We bought this for pizzas, but recently tried to make a steak in the pizza oven and WOW, it was truly one of the best steaks I’ve had. The wood fired cooking added so much flavor to the steak.

Very easy to start up loved the quality of the pizza oven. It keeps the heat in and looks cute and small. At the bottom there is something to turn the pizza which I do wish that there was an easy way to turn.

Bought as a Christmas present for my husband. He absolutely loves it and we made some great pizza with it.

We got great quality wood chips, found a good spot to place the oven, which gets to over 800 degrees!!!We started it up with a small blow torch. Everything seemed fine until it got hot and the smell was freaking nauseating, like burning chemicals.Then little pieces of a thin super hot plastic were floating around the oven and onto the ground and stone table top. It looked like the same pieces were in the oven, on the pizza stone and sides.We were afraid to put any food in the plastic pieces, didn’t look safe.The next morning, when it cooled down, there’s lots of plastic still hanging inside!! And the pizza stone is all stained from the plastic.What the heck?By the way, there’s no way to contact customer service, no phone number or email!! That’s totally suspicious.Set up is super easy. Food will be super toxic. !!!!

I bought this pizza oven for my husband for Father's Day. We used it for the first time last night and made awesome pizza's! There is a learning curve regarding how long to cook your pie; so just watch the temperature (just keep an eye on the gauge). We did burn a couple of pizza's. BUT we eventually made some very tasty ones too. We have never had a pizza oven before, so I don't have anything to compare it too, but so far, super happy with the purchase. I did purchase the oven with the nob on the bottom to turn the pie- I'm glad I did because learning to slide your pizza in is a task within itsself. Not sure how enjoyable it would be to have to turn the pie with the pie pan....

I recently purchased this pizza oven as a surprise for my husband, who is a true pizza aficionado. From the moment he unwrapped it, his eyes lit up with excitement. The sleek design and quality construction were immediately apparent.Assembly was a breeze, and within no time, we were ready to fire up the oven. The first pizza we made was nothing short of perfection – crispy crust, gooey cheese, and just the right amount of smokiness. My husband couldn't contain his enthusiasm and declared it the best homemade pizza he's ever had.What truly sets this oven apart is its versatility. It handles a variety of pizza styles flawlessly, from thin and crispy to thick and chewy. The temperature control is precise, allowing us to achieve that coveted wood-fired taste.My husband has become a pizza-making maestro, experimenting with different toppings and dough recipes. The convenience of having a pizza oven at home has turned our kitchen into a pizzeria, and our friends and family are loving it too!In summary, if you're looking to elevate your pizza game and surprise a pizza lover, this oven is an absolute game-changer. My husband can't wait for each pizza night, and this purchase has truly brought joy to our home. Highly recommended!