🥓 Elevate Your Breakfast Game with Homemade Hickory Smoked Bacon!
The Hickory Smoked Bacon Cure is a versatile 500g mix that allows you to create up to 12.5kg of delicious cured bacon at home. With options for both dry curing and brining, this product is perfect for pork, venison, beef, or lamb. It contains no artificial flavors and is suitable for various dietary needs, making it a must-have for any culinary enthusiast.
| Package Dimensions | 24.2 x 18.6 x 1.8 cm; 0.5 g |
| Item model number | TM00482 |
| Additives | Contains Nitrite curing salt |
| Weight | 0.5 g |
| Units | 500.0 gram |
| Storage Instructions | Store in an airtight container after opening the packet. |
| Manufacturer contact | Tongmaster Seasonings |
| Country of origin | Schottland |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Powder |
| Speciality | No artificial flavour, Suitable for Vegans, Gluten Free, Dairy Free, Suitable for Vegetarians |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: | - |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: | - |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |
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