Martha White Apple Cider Muffin Mix 7 Oz. Pouch (Pack of 4)

We liked this product. It’s best to use as intended and bake in a regular or toaster oven.However, we tried to “adapt” and use in silicone donut pans in our adult son’s air fryer oven. Suggest to only bake one tray of six in air fryer at a time.

These muffins are incredible! Wanna make them even better? Put a little less milk. Fill the cups very full. Sprinkle some cinnamon sugar on the top before you bake them. They'll seem like bakery marvels.

These were made into cookies. They tasted salty.

mmm just okay nothing to brag about

Yummy & delicious! This is our favorite Martha White muffin flavor and our local Walmart stopped carrying it, bummer! It has an excellent, light flavor, without any imitation taste or aftertaste. Fantastic flavor, do not let the word cider in the name make you think these are tart or sour! Quick and easy to prepare because all you do is add 1/2 cup milk. I suggest cutting down the oven temperature listed of 425 degrees to about 400 degrees when baking for no more than 10 minutes to prevent any darker than wanted muffin bottoms. Right before popping in the oven you can sprinkle a touch of cinnamon sugar on top for an extra zest of flavor. I use paper muffin liner cups when baking these and can get six nice sized muffins from a package.

This mix made very yummy apple cider bread. I made mini-loaves from the mixes and added crushed pecans. The loaves were for my church holiday bake sale. Of course I made a loaf for myself so I could taste test it. And it is yummy.

Nice taste change from the inevitable blueberry or banana. This has a yummy, light cider zing, comes safely packaged, and is quickly made. You'll want to eat several with big mugs of tea, curled up in a favorite chair, and a cozy fire. Nice.

I added pecans and fresh/frozenCranberries. Love these.