Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade Tenderizer for Tenderizing Steak, Beef with Cleaning Brush,Durable Baking Kitchen Accessories

I was looking for a meat tenderizer and found the Ccfoud Meat Tenderizer at a great price. It turned out to be the perfect choice for getting the job done!What I Like About This Tenderizer:Effective Performance: The tenderizer works great at breaking down the meat fibers, making it more tender and flavorful.Quality Build: It’s well-made, with a solid feel and sharp, durable needles that are built to last.Easy to Use: The handle is comfortable to grip, and it’s simple to operate, making meal prep a lot easier.Overall Impression:If you're looking for a quality meat tenderizer without spending too much, the Ccfoud Meat Tenderizer is a fantastic option. It’s an affordable, reliable tool that makes tenderizing meat a breeze.

Does a great job tenderizing meat. Easy to use and easy to clean.

Solid construction. Works well to tenderize meats, and easy cleanup in the dishwasher.

Worked well to tenderize beef steak and chicken. Price was good as well.

I primarily use the **Cfoud Meat Tenderizer** on chicken breasts for dishes like chicken parmesan, and it works like a charm! The 48 stainless steel ultra-sharp needles make quick work of tenderizing, and the results are noticeable in the flavor and texture of the meat. It's versatile and works well on other types of meat too.I'm so impressed with this product that I'm buying it as Christmas gifts for my friends. Highly recommend it!

I was pleasantly surprised by the quality of this tool. It's fast, efficient, safe, instinctive, and relatively inexpensive. It saves me from needing to plan ahead and buy cubed steak from my butcher store. That is a huge plus for me. It's not overbuilt, but it is well-built. It features a good choice of materials and cleanup is easy. I can't think of any alternative uses for this tenderizer so it's kind of a one-function tool, which I tend to avoid, but because tenderized meat is so versatile it seems like more of a multipurpose tool. All in all, the only mark against the one I own is that the safe storage lid does not securely seat itself, so I have to pay attention when I am storing it. I can't just snap on the cap and through it in a drawer. Given how well the rest of the tool performs that one flaw is probably more annoying than it should be, it's just they were so close to having a perfect design.

I have bought 2 previous Jaccard tenderizers for over $20 each, which I thought worked really well until I bought the Ccfoud. It feels lightweight but don't be fooled by that. This tenderizer will probably be the only kind that I will ever buy again. The handle makes it easier to use which is a plus and it tenderizes the meat so well that you have to be careful not to overuse it.Pork chops can be tough to cook especially if no pre-marinating is done. I cooked some chops on the stovetop (no pre-marinating) and while chops normally cook about 8 minutes per side depending on the thickness, I put these in a pan, went to my bedroom, came back 5 minutes later and when I went to flip them they looked done. So I waited 2 more minutes and sliced into it and not only was it done it tasted slightly overcooked. I thought to myself did this work so well that it also broke down the cooking time. I was like no way.So the next day I grilled the rest of the chops and some chicken thighs. Again, I found that I was overusing the tenderizer because after a few repetitive motions the chops started to split in the center (talk about center-cut pork chops, LOL). I even tried the tenderizer on the bone-in thighs and I was so impressed.Well, I got my question answered. After the chops were on the grill for about 7 minutes on one side they looked done, so I sliced into one and they were fully cooked and my son commented on how juicy they were. I sliced up one chop and my son and I were standing in the kitchen eating it like potato chips. Wow. Amazing. This tenderizer actually does reduce cooking time. Next, I put the chicken thighs on the grill. Thighs can easily take 20 minutes. I let them cook for 5 minutes and then let them cook for another 5 minutes on the flip side. Ten minutes flat and they were fully cooked. And the flavor. Oh my! Because of the shortened cooking time I didn’t even have to add more charcoal and was able to cook an 8 pack of beef hot dogs.Lastly, I think the reason the cooking time is shortened is because it penetrates the meat better by breaking down the muscle better almost like leaving holes in the meat which would explain the reduced cooking time -- at least that's my theory. I think gone are the days of waiting and waiting for meat to cook. This tenderizer rocks and it was under $14. I think I'm going to order a backup!

Works good... wish i would have bought a wider one or circle one.