Ice Cube Storage Tray, BPA Free Whiskey Ice Storage Tray

Great idea, but having 4 cubes above another 4 is not working.First of all the bottom ones never get really clear and secondly it's very hard to get them out.My suggestion would be to create a 4 cube only tray.The top 4 cubes come crystal clear.

imprescindible para almacenar los hielos transparentes y evitar que tomen olores del congelador y que no se peguen... al principio pensé que era un gadget mas... si lo recomiendo vale la pena

Standard for all my reviews: When reviewing products, I'm always objective and honest about the product or service. I review with information that I feel others would like to know about the product as I always assume what I'm writing will influence for or against the purchase. I try to go above and beyond surface characteristics and input into quality, value and application. Most importantly, I end the review with an answer as to whether I'd purchase the product again which I believe is the most critical question pertaining to the item. To manufacturers: Manufacturers: Want me to review your items, just let me know!I've been using a number of different ball and cube molds and tried everything from using different temps of water, distilled water, filtered water, etc. with no real good results. Always cloudy and sometimes cracking. After doing some research I had settled on the True Cubes product but never got around to purchasing it. Then, we visited friends and he had True Cubes and they looked great. He mentioned he gets the best results with hot water.After getting the product, I tried regular cold tap water and I've never had to change it up. They came out nearly perfect, most all the time are crystal clear and while they take about 18 hours to form up, that's fine for our usage. If I have multiple visitors coming over, I make the cubes in advance and keep them in a heavy duty baggy. It takes a little bit to figure out how to remove them easily but once you get the process down, it's easy enough. It's not a small unit so be sure you make space in your freezer so that it can be level while the cubes forms up.Personally, I'd prefer slightly smaller cubes but that is splitting hairs. While a bit larger, they still fit into a standard whiskey or rocks glass just fine for whiskey, scotch, old fashioned, etc. And there's just something about that crystal clear rock that elevates your, and your guests', drink experience.I would purchase this again and highly recommend it.

El proceso no es complicado, te permite hacer 4 hielos realmente cristalinos que hacen lucir mejor los cócteles que preparé. La parte congelada que se genera abajo del molde puedes aprovecharla para shakear, los superiores para la presentación. Efectivamente el proceso toma aproximadamente 18 horas para que se hagan bien los 4 hielos superiores, valió la pena esta compra!

Here's a photo of my first attempt - basically perfect!They say to experiment with 18 - 22 hours freezing. This one was frozen for 18 hours and was a little wet at the bottom (so not a perfect cube) but CRYSTAL clear. My second attempt I tried for 19 hours and THEY ARE PERFECT - square and clear.Your freezer might do the timing a little different but this is SUPER EASY. If you get the timing right they are easy to remove.I'm on a well with hard water... but I've a feeling this box is MUCH easier than a ton of others I read about where it's all how you hold your tongue, do this or that, use this water etc. I wanted easy, square and clear and couldn't be happier!

So happy that I’ve finally got clear ice in my gin and tonic. Sad I know. But it’s true!