Le Creuset Enamel On Steel Whistling Tea Kettle, 1.7 qt., White

My wife has used a red KitchenAid whistling tea kettle for years. She realized a few weeks ago that it was worn out inside and out to the point where it was no longer usable. She knew that she wanted another brand and another color. Through our mutual research we settled on this Le Creuset in Marseille Blue. This is a classic, timeless design. It looks like it could have been made almost 100 years ago (except for the plastic parts, of course). This tea kettle looks beautiful on our stove top, and the color really pops.At 1.7 qts. it has a slightly smaller capacity than the KitchenAid. But my wife gets about 5-6 cups of tea per kettle with about 6-8 oz pours per cup. That's more than enough. What we both love about this tea kettle is that the whistle is plenty loud for us to hear in other rooms, and the water pours out hot and stays hot in the tea cup for a good amount of time.This Le Creuset may be a bit pricey but the cost is worth it. This thing is built to last, maybe even for the next 100 years.

I'm compelled to write a review because most of the negative feedback comes out of ignorance and not reading the care directions.I drink tea three times a day. This is my second La Cruset in ten years. I have also owned Chantal Kettles. They are equally brilliant and I would recommend them as well, but for slightly different reasons.Major complaints usually consist of 1)Dripping/spitting water 2)Melting plastic spout 3)Black film on the inside after several years. 4) Oxidation/Rust on the insides and at joints1) The spitting is simple. Don't overfill the kettle past the two holes on the inside. This is stated clearly in the directions. This causes pressure within the spout resulting in a steaming, spitting mess. The same thing will occur with 99.9% of other kettles.2)Melting Plastic Spout- Everyone who had this problem also disclosed they were using a gas stove. So this is a pretty easy fix. Stop turning up the flame past the circumference of the kettle's bottom surface. (Look at the review above mine in chronological order. They have a video. That is what you should never do.) High flames do not heat up the water any faster and you will preserve your kettle for years to come. When material is exposed to an open flame, the material usually gets damaged! This is basic 8th grade physical science?3)The Black film is caused from two things a) Mineral deposits over time from your water. b) Enamel Film that has been painted on. I don't know which it is for this kettle. Given the price, I hope it is not the second.4) Rust is natural for any teapot and will not harm your tea or hurt your health. Many tea enthusiasts encourage it for flavor. The most common cause for rust is your water supply and not the tea kettle itself. If you have a high sodium content in your water, then your teapot will rust very quickly, possibly in a few weeks. If you have softer water, it may take several years. The best thing to do is wash them every day and dry them out thoroughly. Never leave water or moisture in your kettle. This is made clear in the directions.This is a durable kettle with a beautiful aesthetic. My only complaint is I wish it came in all metal and did not have plastic accents on the spout, handle and top. However, the plastic is very durable and my complaint is no more than a personal preference. That being said, this is still my favorite kettle of all time. It is gorgeous and provides a conversation piece in the kitchen. I enthusiastically recommend it to anyone.

Beautiful tea kettle with a lovely whistle. Water heats up fairly quickly, even with use of electric gas top stove. I read a lot of reviews on this tea kettle before taking the plunge. I had read that some people had issues with flaking of the inside or rusting if you leave water sitting in it, but I've not had that problem. I use filtered water from my refrigerator. I pour water directly from refrigerator to the tea kettle. It's a bit large to fit under the spout so I have to angle it. If you plan on putting from refrigerator directly into kettle, you may want to measure before purchasing. This wasn't a thought I made when purchasing, so thought I'd point that out and maybe it would be helpful. Altogether love this tea kettle whose beauty demands to be used!

I was very wary of this kettle based on the reviews, but no matter how hard I looked for something similar in style, I never found it. Aesthetics were important to me because we just renovated our kitchen, so I decided in the end that I was willing to live with some mechanical glitches just to get the look I wanted. Well, I must say this kettle has been a pleasant surprise! I can't believe I dragged my feet for months before buying it. So far it works fine, no different than any other kettle I have had, and it is absolutely gorgeous. I haven't encountered any of the sputtering some reviewers have experienced, but I do always pop the lid on the spout before pouring. The whistle is pleasant, too, not grating as some I have had in the past. I opted for the white, and was happy to see it was a creamy white, not a bright white as it appears on my screen. All around, this was worth every penny for both design and function.

Extremely pleased with our new Le Creuset kettle! The handle gets hot but not too hot to pick up. I take the kettle off the stove when not in use so it does not get greasy from other cooking. We got the smoky gray color, and this is by far my favorite kettle ever.

This is my third Le Creuset Enamel tea kettle. I would say it is about a medium-sized capacity; it holds enough water to fill 5 8-ounce cups of water. It is not one that will maintain heat for long periods and is not for the "heavy handed." In other words, this kettle will not take a lot of abuse. It is enamel and can chip. If you are going to purchase this item, here are some important things to keep in mind. First, don't allow the water to boil out of the kettle. The kettle will overheat and and melt the emblem. Second, avoid storing water in the kettle for long periods. Rust will form in the holes that are just below the spout (on the inside of the kettle). After using, the kettle, allow it to cool. Then, pour out any remaining water and dry it. If I'm short on time, I will remove the lid and let it air dry. However, I don't do this often. It is best to thoroughly dry it. Sadly, I've done all of these things, yet I still like this little tea kettle. If you carefully follow these tips, your tea kettle will last longer than mine :-).