New Star Foodservice 48421 Rubber Bar Service Mat, Standard 18-Inch by 12-Inch Size, Black

i worked in restaurants & bars for yrs & recently thought about getting one of these to run across the width of the front of my double kitchen sink to help w/water getting on my shirts while washing dishes. one of my better decisions, ha. it works great! plus it gives me a place to set my soapy wet sponge during washing dishes & it is also a great water drippage area to keep it from getting all over me or the counter. then i can easily rinse it off as needed. plus it is a great place to place a glass or cup to fill a drink or even a shot glass for mixing drinks or even for setting something like an egg when getting it out of the fridge & i use it regularly as a place to rest vegetables once rinsed before drying off. & also it is a bit of a cushion rest for my elbows or etc if needed while doing dishes. highly recommend. very multi-purpose. only reason i gave it a 4 is because it was shipped folded over in the middle & it created a seemingly permanent crease on both sides in the middle that bulge out & could cause a bit of water leakage ... but not a huge issue so far.

Exactly what I expected

todo puper bien llego rapido y el producto esta de muy buena calidad si recominedo el producto y el vendedor

Producto de buena calidad, ideal para colocar la cristaleria de una barra de bar. Suficiente espacio para diversas medidas de vasos. Muy recomendable!

Fantastic. Super durable and flexible quality rubber. Catches inevitable cocktail spills. I also used it while hand carving presentation ice and it works super well for catching icemelt as you work. You could also use it to dry extra dishes that don't fit in the dish rack. Very mild rubber smell when it first came, but the smell completely dissipated after a few days. It's pretty big so although others say that you can put it in the dishwasher it might not be a good use of space. I just rinse it off and throw it in the drying rack after each use, soaking it with soap in the sink overnight if it gets gross. Every amateur bartender should have one.