Authentic Foods Steve's Gluten Free Cake Flour Blend, 3 Pound

Wonderful! I use this for business purposes. For those of us who bake by scales: pay careful attention to your measurements. 1 cup of Steve's Gluten Free Cake Flour is equal to 160 grams. That's a good 35-40 grams difference from most gluten based flours. This matters greatly where your flour amounts are, for instance, 3 cups. You would be missing approximately 120 grams if you tried to scale this like regular gluten based flour. Cup for Cup does not equal Gram for Gram. With this in mind, you can bake just about anything you want with this blend! The taste is clean with no "off" flavors that you get with a lot of other gluten free flours. We all know that "off" flavor.....like there's something in there that's just not quite right. Neither my bakery nor am I personally exclusively gluten free by any means, so I can attest that you would be hard pressed to tell the difference. This holds true where mouthfeel is concerned as well. Your finished product will not have that starchy, pastey, fine grit like aftereffect. It is smooth, fluffy, moist and holds it's structure extremely well. As far as cakes are concerned, I know of no other brand that can quite surpass this one....and there are some very good gluten free brands.

This product works very well and I am usually very happy with the results.

I used this flour blend to make a gluten free white cake. It came out absolutely flawless. This is one of the best blends I have have ever used outside of King Arthur.

Edit: my cake was perfect right out of the oven. After it cooled, a day or two later (properly stored), it was super-dry, like saw dust ~ awful. When using this flour, serve the cake very shortly after taking it out of the oven - same day. Original review: My cake was divine! I made a recipe from The Magnolia Bakery cookbook, in fact their hallmark vanilla cake. I substituted Steve’s GF cake flour for regular cake flour called for - my version turned out to be a superior cake. I couldn’t have asked for better, and I didn’t need to make any adjustments. Will definitely buy it again!!

like it but just very expensive

I would have never guessed that a gluten free cake flour would have had such an impact on my recipe! A lemon cake with such a light air to it that made it (the entire cake) gone in seconds by my family! This recipe asked for gluten free flour and gluten free cake flour... I would have never imagined how good it turned out. D'lish and I will be ordering more! Well done. Thank you.

This is really great gluten free flour. I have Celiac's disease and was diagnosed over 20 years ago so I do know a thing or two about gluten free substitutes. I find when I use this flour (Which I use for pastries and breads) the texture our my final product is so excellent! My husband says it's like "real" flour! The one negative to this is that, as with most gluten free products, the quantity to price ratio is a bit off. I really wish it was a bit more cost effective because it is a bit pricey for the amount you get.

OMG it never occurred to me to use cake flour. I didn't even know there was a gluten free cake flour, LOL. I always used Bob's Red Mill 1 to 1 flour which is good, but this is the ultimate!! I've been gluten free for almost 20 yrs and served on the board of a Celiac Support Group at our local hospital. My family can attest to the fact that none of my food ever tastes gluten free. Now that I'm starting to bake more often I needed to find the right type of flour. This cake flour made my cakes moist, high and light, simply awesome. I highly recommend this without reservation. Just order it :)