Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge

Description

🎣 Master the art of fish preparation with precision!

The Master Kuo G-4 Medium Fish Knife is a high-performance kitchen tool designed for professional chefs and culinary enthusiasts alike. With its 3-layer laminated stainless steel clad and Japanese High Carbon SK5 steel core, this knife boasts an impressive RC 60-61 hardness, ensuring a long-lasting sharp edge. Weighing only 285g and measuring 11.25 inches in length, it combines lightweight maneuverability with robust cutting power, making it the perfect companion for preparing medium fish.