🧀 Cheese-making made chic and easy!
The Cheese Culture - CHN-19 is a mesophilic, aromatic direct vat culture designed for crafting semi-hard cheeses like Gouda, Edam, and Leerdam. Each 35g sachet is capable of fermenting up to 500 liters of fresh milk, making it an ideal choice for both novice and experienced cheese makers looking to elevate their culinary creations.
| Brand | Cheese and Yogurt Making |
| Model Number | \CHN19 |
| Item Weight | 35 g |
| Item Weight | 35 g |
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