LakantoSugar Free Chocolate Sunflower Spread - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, Dutch Cocoa, Chocolate Spread Use for Breakfast, Desserts, Snacks, and More (10 oz)

I recently tried Lakanto Sugar-Free Chocolate and I'm really impressed! As someone who tries to minimize my sugar intake, it's great to find a high-quality chocolate that doesn't rely on artificial sweeteners or sugar alcohols. Instead, Lakanto uses monk fruit extract to provide a sweet taste without raising blood sugar levels. I appreciate that the chocolate is also keto-friendly and gluten-free.In terms of taste and texture, Lakanto's chocolate is deliciously smooth and rich, with a satisfying cocoa flavor. It's also easy to melt or chop for baking or snacking. I've enjoyed it on its own, as well as in recipes like brownies and chocolate mousse, and it always delivers the right amount of sweetness and chocolatey goodness.Overall, I would highly recommend Lakanto Sugar-Free Chocolate to anyone looking for a healthier, yet indulgent option. It's a bit pricier than some other chocolates, but I think it's worth the splurge once in a while. I will definitely be buying this again and exploring more of Lakanto's products!

This tastes horrible. Watery and greasy when I opened it.

Not a bad taste. Mix it and mix it, then mix it again for a smoother texture guys.

If you are doing keto or low-carb, you will probably have lost your tolerance for this level of sweetness. You really have to use this stuff sparingly. The fact that it isn't sugar is the *only* thing keeping your teeth from feeling like they're rotting as you eat it. That and the cookie butter flavoring are probably that strong just to force the sunflower seeds into playing nice with the other flavors.And let's get something straight: This. Is. Not. A. SPREAD.Jelly is a spread. Honey isn’t.Mayonnaise is a spread. Ranch isn'tPeanut butter is a spread. Tabasco isn't.If it's edible and too thick to pour, it can be a spread.This stuff pours.It has the consistency of a grainy syrup. It will drip off whatever you put it on. At best, this is a dip.I can't fault the company for the unappetizing gray color of the product. Sunflower seeds are gray. Kudos to them for not adding colorants.But...gray *cookie butter?!?*Still, the end result is something overly sweet, grainy, runny, and putty-colored.A valiant effort from Lakanto I'll admit, but I'm not sure I would buy again.

It doesn't taste like cookie butter but it still tastes good. I prefer monk fruit over any other sweetener as I'm allergic to stevia so I do like that aspect of this treat. I was hoping it would fill my craving for cookie butter by tasting like it but I guess they did the best they could. If you just want a sweet treat without the guilt it's a fine substitute.

Love it! Great healthy option to Nutella!

Megghh. Oily. A bath of chocolate powder mixed through grainy brown oil swimming around lumps.I'm not opposed to lumpy food - oatmeal, pea potage, congee - they all have their place.In a nut or seed butter you want smooth and creamy. Mixed into chocolate, even more so. You want smooth, rich and, well, nutty. You want that satisfying mouthfeel.This product is a base of mystery brown lumps buried in a soup of brown oil.The oil is gritty and acidic, its not pleasant.If you put the jar in a cool cupboard, everything solidifies to a dull surface of swirled oil patterns. Dig into that, like digging into a 2000 year old peat bog, you find darker, stickier lumps beneath the oil of the same colour, some of which you can spear with a fork, others which yield like melted butter.This product needs to get its **** together. Its very disappointing. They need to figure out how to smooth and combine it.Imagine brownie batter that didnt make it to the oven, that's this product. Then imagine a small child made it with his friends and didnt know how to stir out the lumps. Now you've REALLY got this product. Lumpass amateur brownie batter.Plus, its grainy as hell. And ever so slightly acidic because of the oil leading to unbearable heartburn.You can stir this up as many times as you want, it still separates in the worst way.It is impossible to spread. I would be embarrassed to give this as a gift.Nutella is crying.

As a family we consider Lakanto the gold standard of spreads and sweeteners. We have done our quality research &experimentation with many brands and Lakanto is well-worth the money. In general, we will be opting out for the 10oz jars that may be less cost-efficient compared to the 9lbs tube but we consider more practical. This is for two reasons. First, because the natural separation that inevitably occurs between the oil and solid part (similar to any good quality peanut butter, almond butter, tahini etc) is more easy to manage in a 10oz jar than a 9lbs tube. We got the 9lbs tube and used a strong blender to carefully mix the spread and often the blender would overheat and temporarily shutdown. Then we poured into smaller jars. Kind of messy process with lot's of licking around and some spread lost in the process but fine overall. The second reason is the expiration date. We find more practical to buy more often 10oz jars based on our consumption patterns (sometimes we pause and switch to peanut/almond butter or tahini) than to commit to a 9lbs tube and consume it within a specific timeframe. Very satisfied overall with the Lakanto brand!