Granite Stone Professional Frying Pan Set, Hard Anodized Ultra Nonstick 10” & 11.5” Pro Chef’s Skillet Set, Durable Granite Surface Coated 3x and Infused with Minerals & Diamonds, Induction Capable

This skillet really is so easy to use and take care of. As long as you keep cooking temp low and soak it clean, this pan will last for years. It’s very scratch resistant and keeps it nonstick quality well if you treat it well. It also heats up very quickly with even distribution.

I've had these pans for a while now and have cooked multiple times with them, and every time I cook with them I enjoy them more and more. The build quality is top-notch and comfortable to handle. Haven't had any sticking issues whatsoever with them, and I have been able to get excellent sears on meats, and perfectly cooked eggs repeatedly, and clean up is super easy too!

I was going out of my mind because none of the dishes I was making were coming out right anymore. Dishes I made for ages were suddenly crap. Finally I did a little research and learned my pans might be the issue. We had recently moved and I now had a flat top (glass) range and my cast iron skillets were not getting the job done. I ordered this set after some investigation and I have been in kitchen heaven ever since. I get beautiful sears again and nothing is burning to the bottom of the pan. I have never owned a pan easier to clean, everything wipes right out, no soaking needed, ever. This is a beautiful set and the price is well under the value.

I’ve been using the Granite Stone Professional Frying Pan for a few years now, and overall, I’m quite pleased with it. Here’s my experience:Outstanding Nonstick Surface: When I first got these pans, the nonstick surface was incredible. Cooking and cleaning were a breeze, with food sliding right off and minimal effort needed to wash them.Durable Build: The hard-anodized construction is solid and feels very durable. The pans have a good weight to them, which helps with even cooking and heat distribution.Versatile Sizes: The set includes a 10” and an 11.5” skillet, which is perfect for a variety of cooking tasks. Whether I’m making a small breakfast or a larger dinner, I have the right size pan for the job.Induction Capable: These pans work perfectly on my induction cooktop, heating up quickly and evenly. This compatibility was a major selling point for me.However, after a few years of heavy use, I’ve noticed some wear:Nonstick Coating Wears Out: After frequent use, the nonstick coating has started to work less, especially in the areas where I use the most. This has made cooking and cleaning a bit more challenging compared to when they were new.Appearance: The exterior has also shown signs of wear and tear, but this is to be expected with heavy use over several years.Despite the wear over time, the Granite Stone Professional Frying Pan Set has served me well. They performed excellently when new and held up admirably under heavy use. If you’re looking for somewhat durable and effective nonstick pans, these are a great choice, just be aware that they may wear out with frequent use over the years.

As advertised and a good value. I find this pair of pans quite satisfactory. No need to cook on high heat as the pans work best not cooking more than medium heat. (Actually high-heat cooking will alter the life-span of the non-stick surface which is great by the way). I like the color and size of the pans and the handles are comfortable. I highly recommend this cookware set.

I previously purchased from Amazon a top rated set of Zwilling J.A. Henckels, a 10 inch for $ 76.08 and a 12" for $ 97.78. These top rated pans failed miserably from the beginning, everything stuck to them. It was crazy. I finally returned to Amazon. They graciously accepted my return request. I replaced it with an Amazon choice Granate Stone Professional 10 and 1.5 inch nonstick pan for a total of $ 57.47. These pans are the absolute greatest. Everything is non stick. Easy cleanup in soap and water. Even heating surface. I am absolutely pleased with these pans and recommend to all.

If I need to melt cheese, I put it in the pan and pour it out in a perfect glob, nothing is left over in the pan. I've made salmon in it, eggs countless times. I've left cheese and egg on the pan in the sink with no water overnight, and I turned the sink on and it all fell out without me touching the pan. Nothing has ever stuck.I take good care of the pan though, I only use silicone utensils, I store them on a pan rack, I clean them gently with a soft bristle dish brush.

Great pan, seems very durable. I found that eggs do stick unless I add butter to the pan. Even though the eggs stuck (without butter), they were very easy to clean off. Seems to cook evenly too.