Bake the Future of Flavor! 🍞
Antimo Caputo Gluten Free Pizza Flour is a premium, all-natural flour blend designed for gluten-free baking. Each pack contains 2.2 lbs of a proprietary mix crafted in Naples, Italy, perfect for creating authentic Neapolitan pizzas, gourmet breads, and pasta. With a focus on quality and performance, this flour is ideal for long fermentation processes, ensuring a soft, flavorful crust every time.
Trustpilot
2 weeks ago
2 weeks ago