Jell-O No Bake Homestyle Cheesecake Dessert Kit (11.2 oz Box)

As far as shelf stable no bake cheesecake goes, this is the best you can get! Has a wonderful flavor and is very easy and quick to make. I personally like making mini cheesecakes in mini muffin cups (makes 34-36) or regular muffin cups (makes 6-8), if you go that route then make sure you use paper liners otherwise they'll fall apart when you go to take them out. I like to get creative with these and add things like mini chocolate chips, crushed Butterfinger bars, Reese's pieces, crushed Oreos, or fresh berries and sometimes a drizzle on top like chocolate syrup, melted peanut butter or caramel with sea salt. My boyfriend requests these often and it's convenient to bring them to a group gathering as a dessert to pass.

I've bought this twice and enjoyed it both times. The second time, I cut six slices apart and froze them since I knew I would not eat it all in time, and they were just as good after moving to the fridge for an hour. I wouldn't serve it to company or as dessert with a meal for someone else or anything, but for me, it hits that sweet tooth just fine when the mood strikes. Totally worth it.

Very bland. Maybe it was better when I was a child.

Product was fine as long as you are not expecting a “real” cheesecake result. But shipping box was damaged. Looked like it had been thrown around. Everything was beat up and some boxes were a little damp but I was able to salvage everything.

Easy to whip up, good flavor( hint of lemon) fun idea for dessert bar with varied toppings offered. Cutting milk by 1/2 a cup made it richer and creamer but good either way.

This is very good for a no frills quick dessert. To jazz it up a bit you can add fresh berries or a dollop of sour cream to the mix. Very simple to make and a great no-bake fun time with your kids or grandchildren.

UPDATED: Just putting it in the fridge didn’t work as well so I put it in the freezer for a few hours and that makes it taste better.Since we have been trapped in our house, we haven’t been able to find any cheesecake at the grocery stores so I thought we would try this. We didn’t expect it to be the best, so we had low expectations going in, but the crust was just gross. The cheesecake filling wasn’t that bad, so I may try it again with my own graham crumb cracker pie crust, and see if it’s any better. We even put lots of cherry filling on top and we still couldn’t past the weird pie crust taste.

Follow Simple directions to make a quick desert. Enjoyed topping it with dark cherries in syrup.