Ethiopia Hama Special Prep Organic - Intensely floral and lush with notes of candied lemon and key lime pie. One of our top coffees of the year. Notes of Lime, Spring Flowers & Candied Lemon Altitude: 1800-2300 Meters Varietals: Kudhume, Dega, Wolisho, Heirloom types Process: Wet Ferment, Wash, Soak, African Raised Bed Drying Region: Kochere, Gedeo When we first visited the Hama Cooperative back in 2011, we were greeted by three adorable Ethiopian children. We'd tasted coffees from Hama previously and found them to present 'classic' Yirgacheffe characteristics: candied lemon, intense florality, and refreshing, citric acidity. Three years later, Hama and other cooperatives within the Yirgacheffe Union umbrella are operating with a marked increase in sophistication. ABOUT KICKAPOO COFFEE - In our search for the perfect roast, we team up with small-scale farmers who share our vision for quality. As these partnerships deepen over time, our farmer partners earn additional income while our coffees get sweeter and more delicious. We are a family-scale enterprise situated near the scenic Kickapoo River in the Driftless region of southwest Wisconsin. Sustainability is at the heart of our mission, so we make a continuous and comprehensive effort to incorporate sustainable practices into every aspect of our business. Sourcing our green coffee: We trade directly with small-scale sustainable producers to ensure their practices meet or exceed the minimum standard for fairly traded beans and to allow us to build lasting partnerships with farmers willing to meet our high standards for quality. Packaging: Plastic packaging is one of the major environmental costs of the coffee industry. At Kickapoo Coffee, we strive to eliminate plastic from our operations. All of our prepackaged coffee is sold in reusable, recyclable steel cans containing 80 percent post-consumer recycled steel.
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