BIA CORDON BLUE 4.5 ounce Ramekin, 1 EA

Nice, sturdy dish. I use mine for making single serving bread. Will certainly buy more!!!

Just what I needed to make Cream Brulee. And I will probably use them for lots of other things. l

These come in very handy! I use mine for french onion soup, ingredient bowls, and at time serving bowls for taco fixings for entertaining. They are of a heavy weight, and at an unbelievable price for a set of 4.

Use them several times a week. They're very handy.

I own many different types of ramekins and I use these more than any of the others. They're very sturdy and clean up nicely. The ceramic is pretty heavy so things cook evenly. I've dropped them many times, still no chips or cracks. I mostly use these for souffle and creme broulee. A great value at this price. (I've paid 7 bucks a piece for other remekins.)

These ramekins are fantastic in terms of both presentation and function. They are attractive enough to use as serving pieces. You can also make a souffle, freeze it and, later, remove from the freezer and place it directly in the oven - extremely helpful.However, even if you are not planning to make a bunch of frozen souffles, you should have a series of ramekins to construct your "mise en place" tray. Otherwise known as "everything in place", you find that laying out your ingredients and planning in advance ensures that you avoid cooking disasters (forgot to add an ingredient) or mistimings (somethings burns while you hunt for your nutmeg and grater).The ... price is about 1/2 of the typical store price for these items.

Exactly what I'd hoped for. Thanks!