Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Wheat Flour, Water, Vegetable oil, Gluten, Potassium Sorbate (E202), Sodium Metabisulphite (E233)</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per serving</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 290kcal</td>
</tr>
<tr>
<th>Protein</th>
<td> 9g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 53g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 1g</td>
</tr>
<tr>
<th>Fat</th>
<td> 4g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 270mg</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>This product contain Gluten from Wheat</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Per Serving: Energy: 290kcal, Proteins: 9g, Total Fat: 4g, Saturated Fat: 0g, trans Fat: 0g, Total Carbohydrates: 53g, Of Which Sugars: 1g, Sodium: 270mg, Dietary Fiber: 0g, Cholesterol: 0mg
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- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>1. Keep frozen at below -18°C (0° F). 2. To avoid drying out, samosa leaves should always kept wrapped. 3. Keep unused part in a freeze bag for next usage.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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1. Completely defrost the dough without opening.
- 2. Fill the dough the way you like.
- 3. Preheat the oven or the oil at 180°C to 200°C,
- 4. Bake it or fry it until the dough turns gold or brownish.
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- Pack size: 500g
- Saudi Arabia
No artificial flavors, Free from pork products
