Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized cow's milk, salt, lactic acid culture, microbial rennet, penicillium roqueforti.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Values per serving</td>
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<th>Energyinkcal</th>
<td> 341kcal</td>
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<th>EnergyinkJ</th>
<td> 1415kJ</td>
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<th>Protein</th>
<td> 20g</td>
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<th>Carbohydrates</th>
<td> <0.5g</td>
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<th>Sugar</th>
<td> <0.5g</td>
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<th>Fat</th>
<td> 29g</td>
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<th>Fibre</th>
<td> 0g</td>
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<th>Sodium</th>
<td> 1.320g.</td>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep at + 5⁰C or lower</p>
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<h3 class="pdp-specs--para__title">Brand Message</h3>
<p>Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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• Cut into slices and serve with fresh pear, citrus fruit and walnuts.
- • Or try crumbling Castello Blue onto salad. Combine romaine salad and baby spinach leaves with walnuts and blackberries, drizzle with balsamic vinegar and finish with crumbles of Castello Traditional Danish Blue
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- Pack size: 100g
- Denmark
• Castello® Blue Mould Cheese 100g
• Castello Danish Blue comforts with a creamy profile of intricate flavours and a smooth texture.
• Native to blue mould cheeses, the opening is initially soft with flavours intensifying as it lingers.
• Pair with fresh pear, citrus fruit and walnuts.
• Castello® Blue is the perfect accompaniment for any cheeseboard and a great addition to salads.
