Food Safety: How to really make a difference in food manufacturing

seems not the one I'm looking.

An unusual but effective method. The book uses a story to explain why and how non technical skills are just as important as technical knowledge for effective food safety management. I recognised many of the situations and people in the story from my early career as a QA supervisor and in the last 15 years as a consultant. I wish this book was around a few years ago when I took my first QA Supervisor job!

This book is one that can really make a difference. It is told in an engaging way that makes the lessons and learning easy. For anyone in the food industry it is a must read.