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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014

Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014

Name: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014
Brand: Hector Kent
Price: 1025.42 KES
Availability: OutOfStock
Rating: 4.5 (1 reviews)

4.5/5

Product ID: 9682016

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Countryman Press Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Home Production of Quality Meats and Sausages

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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